Zobrazeno 1 - 10
of 63
pro vyhledávání: '"JK Loosli"'
Publikováno v:
Nigerian Journal of Animal Production. 3:60-66
Two common Nigerian cassava varieties Were subjected to proximate analysis with a view to assessing the relative potential nutrient composition of the roots, stems, leaves and seeds. The results obtained showed that the leaves, seeds and stems in tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0411e28e66ed2a915d856f559730d2
https://doi.org/10.51791/njap.v3i2.2511
https://doi.org/10.51791/njap.v3i2.2511
Publikováno v:
Nigerian Journal of Animal Production. 3:67-73
FRESH and dried bitter (high HCN) cassava, dried sweet (low HCN) cassava and a commercial pellet diet were fed to rats during two life-cycles. First litter birth weights of rats on fresh Cassava diets were significantly (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a99db22cdfbe3da293d1edc948b5bc
https://doi.org/10.51791/njap.v3i2.2513
https://doi.org/10.51791/njap.v3i2.2513
Autor:
Loosli JK; Cornell University, Ithaca, NY 14853-4801.
Publikováno v:
Journal of animal science [J Anim Sci] 1990 Jan; Vol. 68 (1), pp. 1-4.
Publikováno v:
The Journal of nutrition [J Nutr] 1982 Dec; Vol. 112 (12), pp. 2286-92.
Publikováno v:
Journal of dairy science [J Dairy Sci] 1978 Mar; Vol. 61 (3), pp. 324-30.
Publikováno v:
Gerontology [Gerontology] 1978; Vol. 24 (3), pp. 220-4.
Publikováno v:
Science (New York, N.Y.) [Science] 1949 Aug 05; Vol. 110 (2849), pp. 144-5.
Publikováno v:
The Journal of nutrition [J Nutr] 1962 Jun; Vol. 77 (2), pp. 174-8.
Autor:
WILLMAN JP, LOOSLI JK, et. al.
Publikováno v:
The Cornell veterinarian [Cornell Vet] 1946 Apr; Vol. 36, pp. 200-4.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 1958 Apr; Vol. 231 (2), pp. 829-38.