Zobrazeno 1 - 4
of 4
pro vyhledávání: '"JJ Tsafack"'
Autor:
K Konan, Leopold M. Nyochembeng, DO Ndoumou, DT Nehemie, JG Nzweundji, JJ Tsafack, Nicolas Niemenak, O Oumar, C Noumi
Publikováno v:
African Journal of Biotechnology; Vol 14, No 33 (2015); 2568-2575
Prunus africana (Kanda stick) is a valuable medicinal tree classified as priority species for domestication in Cameroon. To measure the ability for developing axillary buds and multiple shoots in relation with the origin and state of explants, some b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7191562fb61f008328687c85e9eb4bb1
https://doi.org/10.5897/ajb2014.14198
https://doi.org/10.5897/ajb2014.14198
Autor:
Tsafack Takadong JJ; Centre for Food and Nutrition Research, IMPM, Yaounde, Cameroon., Gondam Kamini M; Centre for Food and Nutrition Research, IMPM, Yaounde, Cameroon., Yangoua Mafo H; Centre for Food and Nutrition Research, IMPM, Yaounde, Cameroon., Medjo Koupestchop E; Centre for Food and Nutrition Research, IMPM, Yaounde, Cameroon., Ntsama Bouelet SI; Department of Biochemistry, Laboratory of Food Science and Metabolism, University of Yaoundé I, Yaoundé, Cameroon.; Advanced Teacher's Training College for Technical Education, University of Douala, Douala, Cameroon., Tatfo Keutchatang FP; Department of Biochemistry, Laboratory of Food Science and Metabolism, University of Yaoundé I, Yaoundé, Cameroon., Sasanya J; International Atomic Energy Agency (IAEA), Vienna, Austria., Medoua Nama G; Centre for Food and Nutrition Research, IMPM, Yaounde, Cameroon.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Oct; Vol. 39 (10), pp. 1691-1704. Date of Electronic Publication: 2022 Aug 03.
Autor:
Tsafack Takadong JJ; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon., Mouafo HT; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon.; Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, PoBox 455, Ngaoundéré, Cameroon., Manet L; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon., Baomog AMB; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon., Adjele JJB; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon., Medjo EK; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon., Medoua GN; Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, PoBox 6163, Yaoundé, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2020 Sep 03; Vol. 2020, pp. 2506812. Date of Electronic Publication: 2020 Sep 03 (Print Publication: 2020).
Autor:
Medoua GN; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon., Ntsama PM; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon., Ndzana AC; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon., Essa'a VJ; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon., Tsafack JJ; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon., Dimodi HT; Centre for Food and Nutrition Research,Institute of Medical Research and Medicinal Plants Studies (IMPM),PO Box 6163,Yaoundé,Cameroon.
Publikováno v:
Public health nutrition [Public Health Nutr] 2016 Feb; Vol. 19 (2), pp. 363-70. Date of Electronic Publication: 2015 May 05.