Zobrazeno 1 - 10
of 10
pro vyhledávání: '"JITENDRA OJHA"'
Dynamics of lentil (Lens culinaris) production and trade: Global scenario and Indian interdependence
Autor:
UMA SAH, REKHA RANI, HEMANT KUMAR, DEVRAJ, JITENDRA OJHA, VIKRANT SINGH, S K DUBEY, G P DIXIT
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 3-1 (2024)
Increasing pulse production is one of the national priorities for food and nutritional security of India. In this context, incremental changes in pulse production can play a pivotal role. During 2003–2022, for example, the area under lentil (Lens c
Externí odkaz:
https://doaj.org/article/ea8e59bb59654d45aef250345d52cfd2
Autor:
Uma Sah, Vikrant Singh, Jitendra Ojha, Mohit Katiyar, S. K. Dubey, S. K. Singh, Prasoon Verma
Publikováno v:
Indian Journal of Extension Education. :28-33
The study mapped the chickpea value chains in Bundelkhand region of Uttar Pradesh (BRUP) state during 2019-21. Findings showed that chickpea production was profitable in the region for producers with B:C ratio of 2.15. The average production cost of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1548acbd74bdf997a061f0f2ba498c
https://doi.org/10.48165/ijee.2022.58406
https://doi.org/10.48165/ijee.2022.58406
Publikováno v:
INDIAN JOURNAL OF EXTENSION EDUCATION. 58:163-169
The study was conducted during 2019-2021 to document the existing value chains of green gram in Bundelkhand region of India. The cost of production estimation showed crop to be profitable for farmers (1:2.61 BC ratio), however, poor uptake (10.9%) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b785d4a5c246e6ed3ba556e5518e37f1
https://doi.org/10.48165/ijee.2022.58333
https://doi.org/10.48165/ijee.2022.58333
Autor:
Uma Sah, Jitendra Ojha, Vikrant Singh, Narinder Singh, S.K. Dubey, G. P. Dixit, Hemant Kumar, Mohit Katiyar
Publikováno v:
Indian Journal of Extension Education. 57:120-125
Time series data on area, production and productivity of major millets (2000-01 to 2019- 20) was analyzed for Bundelkhand region of Uttar Pradesh state. Sorghum was the most important millet crop that accounted for highest area (36.6%) and (34%) of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f21e03004d706e6f7dca24415c033cc
https://doi.org/10.48165/ijee.2021.57426
https://doi.org/10.48165/ijee.2021.57426
Publikováno v:
Oriental Journal Of Chemistry. 37:626-633
Oxidation of secondary alcohols is an important part of synthetic organic chemistry. Various studies are carried out at different reaction conditions to determine the best mechanistic pathways. In our study, oxidation of different secondary alcohols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e61627a4a2a229e61b8009343d8eeb
https://doi.org/10.13005/ojc/370315
https://doi.org/10.13005/ojc/370315
Publikováno v:
Journal of Advanced Scientific Research. 12:57-65
The kinetics of oxidation of diols by morpholinium fluorochromate (MFC) has been studied in dimethyl sulfoxide (DMSO). Corresponding hydroxy carbonyl compounds are the main product of oxidation. The reaction is first order in MFC and follows Michaeli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d853882555485ec71ce684199d424fe
https://doi.org/10.55218/jasr.202112108
https://doi.org/10.55218/jasr.202112108
Autor:
Vikrant Singh, S.K. Dubey, Narinder Singh, G. P. Dixit, Mohit Katiyar, Hemant Kumar, Uma Sah, Jitendra Ojha
Publikováno v:
Indian Journal of Extension Education. 57:97-103
The paper examines the temporal changes in the area, production and productivity of major pulse crops in Bundelkhand region of UP during last two decades (2000-2020). Published data on area, production and productivity was utilized for the purpose. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0771bc30031170b1c8715166ebc6536b
https://doi.org/10.48165/ijee.2021.57422
https://doi.org/10.48165/ijee.2021.57422
Publikováno v:
International Journal of Chemical Studies. 8:01-03
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c815819a7df475575ba87e33290668
https://doi.org/10.22271/chemi.2020.v8.i2at.9245
https://doi.org/10.22271/chemi.2020.v8.i2at.9245
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2423-2425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc18d904f7852b42aea27fad36130cb4
https://doi.org/10.20546/ijcmas.2018.712.275
https://doi.org/10.20546/ijcmas.2018.712.275