Zobrazeno 1 - 10
of 15
pro vyhledávání: '"JINGRONG MA"'
Autor:
Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Wenxue Chen, Guangjin Zeng
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100984- (2023)
This research aimed to investigate the effects of protein concentration (0.2 %-1.0 %), ionic strength (100–500 mM NaCl), and heat treatment (temperature: 80 and 90℃; time: 15 and 30 min) on the interfacial and emulsifying properties of coconut gl
Externí odkaz:
https://doaj.org/article/6f0e26d5d7b54b6fb099b3022fc9e5b9
Publikováno v:
Molecules, Vol 27, Iss 9, p 2987 (2022)
Coconut (Cocos nucifera L.) is one of the most critical economic crops in the tropics and sub-tropics. Although coconut protein has attracted more and more attention due to its nutritional potential, the lack of proteomic information has limited its
Externí odkaz:
https://doaj.org/article/4e5941d0cb424efa916b25da51d270f6
Publikováno v:
Analytical and Bioanalytical Chemistry
Herein, we developed an ultra-fast and visual single-tube nucleic acid detection approach, which combined the advantages of self-settling characteristics of chitosan-functionalized diatomaceous earth (CDE) and accelerated PCR (AC-PCR). DNA was rapidl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452aa048e46e17b17441dd23e5c8c400
http://europepmc.org/articles/PMC8788404
http://europepmc.org/articles/PMC8788404
Autor:
Jingrong, Ma, Haiming, Chen, Weijun, Chen, Jilin, Wu, Zengqing, Li, Ming, Zhang, Qiuping, Zhong, Wenxue, Chen
Publikováno v:
Food Chemistry. 388:133031
The present study aimed to assess the effects of heat treatment (70-90 °C) and pH (pH 3-11) on the physicochemical, structural, and emulsifying properties of coconut globulins (CG). The results revealed that the emulsifying property was improved wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ba8c8c3b02729557eff03779b91900
https://doi.org/10.1016/j.foodchem.2022.133031
https://doi.org/10.1016/j.foodchem.2022.133031
Autor:
WANSHENG JI1 WanShengJI@126.com, JINGRONG MA2, HONGMEI ZHANG1, HUA ZHONG1, LEI LI1, NA DING1, JIANXIN JIAO1, ZHIXING GAO1
Publikováno v:
Molecular Medicine Reports. 2015, Vol. 12 Issue 1, p691-695. 5p.
Publikováno v:
Therapeutic Advances in Medical Oncology, Vol 16 (2024)
Objective: To investigate whether pre-treatment and middle-treatment plasma Epstein–Barr virus (EBV) DNA loads are useful predictors of prognosis and indicators of therapy modification in nasopharyngeal carcinoma (NPC) patients undergoing radical c
Externí odkaz:
https://doaj.org/article/0a75357021954393b2c27db5b370d10a
Publikováno v:
Wen, S, Sheng, M, Ma, C, Li, Z, Lam, H K, Zhao, Y & Ma, J 2017, ' Camera Recognition and Laser Detection based on EKF-SLAM in the Autonomous Navigation of Humanoid Robot ', Journal of Intelligent and Robotic Systems: Theory and Applications, pp. 1-13 . https://doi.org/10.1007/s10846-017-0712-5
The ability of autonomous navigation of the humanoid robot under unknown environment is very important to real-life applications. EKF-SLAM based on the camera recognition and laser detection for humanoid robot NAO is presented in this paper. Camera r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d043a304d91aeda98c151e5ae828480c
https://kclpure.kcl.ac.uk/ws/files/81959424/Camera_Recognition_and_Laser_WEN_Publishedonline3November2017_GOLD_VoR_CC_BY_.pdf
https://kclpure.kcl.ac.uk/ws/files/81959424/Camera_Recognition_and_Laser_WEN_Publishedonline3November2017_GOLD_VoR_CC_BY_.pdf
Autor:
Wansheng, Ji, Na, Zhang, Hongmei, Zhang, Jingrong, Ma, Hua, Zhong, Jianxin, Jiao, Zhixing, Gao
Publikováno v:
International journal of clinical and experimental pathology. 8(9)
This study aims to detect the mRNA of p53β and Δ133p53 isoforms in three gastric carcinoma cell lines and tissues of superficial gastritis, atrophic gastritis, gastric carcinoma, or paracancerous area. Nested reverse transcription PCR was used to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f85d87d9a30521bda2f379daa0344311
https://pubmed.ncbi.nlm.nih.gov/26617756
https://pubmed.ncbi.nlm.nih.gov/26617756
Autor:
Lei Li, Jingrong Ma, Wansheng Ji, Zhixing Gao, Na Ding, Hua Zhong, Hongmei Zhang, Jianxin Jiao
Publikováno v:
Molecular medicine reports. 12(1)
p53 is a tumor suppressor gene whose mutation is highly associated with tumorigenesis. The present study investigated the role of p53β in the inhibition of proliferation of gastric cancer cell lines expressing wild-type or mutated p53. Wild-type p53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ea7e7bb2bf244739ccc409a99e7f2e
https://pubmed.ncbi.nlm.nih.gov/25695150
https://pubmed.ncbi.nlm.nih.gov/25695150