Zobrazeno 1 - 10
of 1 167
pro vyhledávání: '"JIN Qingzhe"'
Publikováno v:
In Trends in Food Science & Technology January 2025 155
Publikováno v:
In Journal of Food Composition and Analysis January 2025 137 Part A
Privacy-sensitive data is stored in autonomous vehicles, smart devices, or sensor nodes that can move around with making opportunistic contact with each other. Federation among such nodes was mainly discussed in the context of federated learning with
Externí odkaz:
http://arxiv.org/abs/2205.11779
Autor:
Wang, Yongjin, Zhuang, Zhaocheng, Wang, Yandan, Du, Meijun, Yu, Le, Shehzad, Qayyum, Xiao, Feng, Wu, Gangcheng, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Xie, Pengkai, Cui, Limin, Yu, Mingdi, Shao, Yulong, Elbarbary, Abdelaziz, Jin, Qingzhe, Wang, Xingguo, Jin, Jun
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Wang, Yongjin a, Wu, Gangcheng a, Wang, Yandan a, Rehman, Abdur b, Yu, Le a, c, Zhang, Hui a, Jin, Qingzhe a, Suleria, Hafiz Ansar Rasul d, Wang, Xingguo a, ⁎
Publikováno v:
In Food Chemistry 1 April 2025 470
Publikováno v:
In Food Control March 2025 169
Autor:
Zhen, Cheng, Yang, Yujing, Yu, Mindi, Yu, Le, Xing, Zhiqiang, Zhang, Youfeng, Liu, Xinrong, Jin, Qingzhe, Wang, Xingguo, Jin, Jun
Publikováno v:
In Journal of Food Engineering March 2025 388
Autor:
周沁颖，金俊，王颖琪，王雨昕，金青哲，王兴国ZHOU Qinying, JIN Jun, WANG Yingqi, WANG Yuxin, JIN Qingzhe, WANG Xingguo
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 116-120 (2024)
烛果油富含1，3-硬脂酸-2-油酸甘油三酯（StOSt），是可可脂的理想改良剂。为探究烛果油在巧克力中的应用效果，以市售烛果油为研究对象，分析其组成特征，并研究其与可可脂复配的相行
Externí odkaz:
https://doaj.org/article/0e42ddc68ca145809084bfa4927d0346
Autor:
谢亮亮1，李龙1，谢丹1，郑立友1，金俊2，金青哲2 XIE Liangliang1, LI Long1, XIE Dan1, ZHENG Liyou1, JIN Jun2, JIN Qingzhe
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 53 (2024)
旨在为4,4-二甲基甾醇在功能食品、保健品和药品等领域的开发应用提供科学的理论参考，概述了4,4-二甲基甾醇的来源、提取与分离纯化方法、鉴定方法及吸收与代谢，在此基础上对4,4-二甲
Externí odkaz:
https://doaj.org/article/ef81ddb814904c93b04d8f88d5083dec