Research Progress on the Effect of Small Molecular Sugars on Starch Properties

Autor: SONG Jin-hong, CHEN Long, ZHAO Jian-wei, JI Hang-yan

Publikováno v: Liang you shipin ke-ji, Vol 31, Iss 3, Pp 1-8 (2023)

Small molecular sugars are a group of sugars with low molecular weight, mainly including monosaccharides, disaccharides, and other oligosaccharides with low degree of polymerization. Small molecular sugars are commonly used as food additives in the f

Externí odkaz: https://doaj.org/article/1e2345ced7494ead872870bc726122cb

1999 IEEE International Conference on Acoustics, Speech, and Signal Processing [front matter].

Publikováno v: 1999 IEEE International Conference on Acoustics, Speech & Signal Processing Proceedings ICASSP99 (Cat No99CH36258); 1999, Issue 5, pi-lxiii, 63p