Zobrazeno 1 - 10
of 14
pro vyhledávání: '"JH Oldham"'
Publikováno v:
Pakistan Journal of Nutrition. 8:1747-1752
The use of fermented maize flour, soybean flour, rice flour and fish meal in weaning food formulation was investigated. Two blends, A and B, were formulated with and without fishmeal respectively. Blend A had soybean (20.09%), maize flour (43.96%), r
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 11
Natural microflora fermentation causes changes in freshly tapped palm sap and therefore makes its storage, transport, and large scale use difficult. This study was aimed at developing stable and value added products, including syrup and non-alcoholic
Publikováno v:
Journal of the Ghana Science Association; Vol 11, No 1 (2009)
Previous work done on the formulation of weaning diet by enriching corn-dough with fish and shrimps proved suitable for consumption by babies. This study seeks to determine the bioavailability of the nutrients using Wistar rats. Four composite sample
Publikováno v:
Journal of the Ghana Science Association; Vol 11, No 1 (2009)
The pasting properties of starch from eight varieties of corn; Okomasa, Obatanpa, Dodzi, Mamaba, Dadaba, Dorke, Golden crystal, and CIDA-ba were studied to establish the effects of acetylation and varietal differences on the pasting properties. Nativ
Publikováno v:
Journal of the Ghana Science Association; Vol 11, No 1 (2009)
Starch from five cassava varieties; 97/4414, 97/398 2, 97/4489, 97/4962, and Afisiafi was modified with acetic anhydride and sodium hypochlorite solutions. The study was carried out to determine the effect of acetylation and carboxylation on some phy
Autor:
Alemawor F; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Oddoye EO, Dzogbefia VP, Oldham JH, Donkoh A
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2010 Jun; Vol. 42 (5), pp. 933-9. Date of Electronic Publication: 2009 Dec 12.
Autor:
Ellis WO; Dept. of Food Science and Agricultural Chemistry, McGill University, Montreal, Canada., Smith JP, Simpson BK, Oldham JH
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 1991; Vol. 30 (4), pp. 403-39.
Autor:
Simpson BK; Department of Biochemistry, University of Science and Technology, Kumasi, Ghana., Oldham JH, Martin AM
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 1984 Jul; Vol. 26 (7), pp. 807-10.
Analysis of the gamma chains in a homozygote for HPFH Negro type and in three related heterozygotes.
Publikováno v:
Acta haematologica [Acta Haematol] 1980; Vol. 63 (3), pp. 146-50.
Publikováno v:
Nature [Nature] 1979 Apr 12; Vol. 278 (5705), pp. 654-7.