Zobrazeno 1 - 10
of 990
pro vyhledávání: '"JEYAN"'
Autor:
Antonio Derossi, Charles Spence, Maria G. Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed and physically prepare
Externí odkaz:
https://doaj.org/article/d54e5692033544f7a1d462061433d590
Autor:
Samuel Jackson, Saiful Khan, Nathan Cummings, James Hodson, Shaun de Witt, Stanislas Pamela, Rob Akers, Jeyan Thiyagalingam
Publikováno v:
SoftwareX, Vol 27, Iss , Pp 101869- (2024)
We are introducing FAIR-MAST, a data management system designed for historical diagnostic data from the Mega Ampere Spherical Tokamak (MAST) fusion experiments. Following the FAIR (findability, accessibility, interoperability, and re-usability) princ
Externí odkaz:
https://doaj.org/article/094210f9bc9144a98e2da049b6324ac4
Autor:
Jeyanesan, Ewalina
Neuroimmune proteins are involved in a wide array of biological functions throughout brain development. Importantly, these molecular mechanisms regulate the activity-dependent sculpting of neural circuits during the critical period. Abnormal expressi
Externí odkaz:
http://hdl.handle.net/11375/25913
Publikováno v:
Symmetry, Vol 16, Iss 10, p 1388 (2024)
The moving sofa problem, introduced by Leo Moser in 1966, seeks to determine the maximal area of a 2D shape that can navigate an L-shaped corridor of unit width. Joseph Gerver’s 1992 solution, providing a lower bound of approximately 2.2195, is the
Externí odkaz:
https://doaj.org/article/decac81ea51547ffa4ffc7b6be4f3682
Publikováno v:
Food Bioengineering, Vol 2, Iss 3, Pp 251-263 (2023)
Abstract This study investigates the effects of varying the proportion of parboiled rice, raw rice, mixed rice, and black gram on idli batter structure and starch digestibility. A total of six different batters (batters 1 to 6) were prepared by varyi
Externí odkaz:
https://doaj.org/article/ceff630e7707487c92ce82b160cd644c
Autor:
Ian Ghezzi, Esther Rodriguez Correa, Foteini Fotopoulou, Melanie Ball, Jeyan Jayarajan, Michael Milsom
Publikováno v:
HemaSphere, Vol 7, p e64762bd (2023)
Externí odkaz:
https://doaj.org/article/ade2a01ec9d747b5b47160fdf0d71b18
Autor:
Pedro Norat, Jennifer D. Sokolowski, Catherine M. Gorick, Sauson Soldozy, Jeyan S. Kumar, Youngrok Chae, Kaan Yagmurlu, Joelle Nilak, Khadijeh A. Sharifi, Melanie Walker, Michael R. Levitt, Alexander L. Klibanov, Zhen Yan, Richard J. Price, Petr Tvrdik, Mohammad Yashar S. Kalani
Publikováno v:
Stroke: Vascular and Interventional Neurology, Vol 3, Iss 3 (2023)
Background Transplantation of autologous mitochondria into ischemic tissue may mitigate injury caused by ischemia and reperfusion. Methods Using murine stroke models of middle cerebral artery occlusion, we sought to evaluate feasibility of delivery o
Externí odkaz:
https://doaj.org/article/a6e7164fe9c346a3b137fecd1e55ef7b
Publikováno v:
Pharmaceutics, Vol 15, Iss 12, p 2706 (2023)
Respirable particles are integral to effective inhalable therapeutic ingredient delivery, demanding precise engineering for optimal lung deposition and therapeutic efficacy. This review describes different physicochemical properties and their role in
Externí odkaz:
https://doaj.org/article/d69a9ab1bc394733acfb8a2219a1468d
Autor:
Yuze Huang, Tristan G. Fleming, Samuel J. Clark, Sebastian Marussi, Kamel Fezzaa, Jeyan Thiyagalingam, Chu Lun Alex Leung, Peter D. Lee
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
Understanding the keyhole porosity formation is important in laser powder bed fusion. Here the authors reveal the dynamics of keyhole fluctuation, and collapse that induces bubble formation with three main stages of evolution; growth, shrinkage, and
Externí odkaz:
https://doaj.org/article/a3151a7706104803972265847d19c959
Publikováno v:
Circular Economy, Vol 2, Iss 1, Pp 100023- (2023)
Resource recovery and better use of food processing wastes are topics of significant attention. Fruit wastes in particular are perishable yet contain a wealth of unrealized advantages. This study presents the 3D printability of banana peel (BP) powde
Externí odkaz:
https://doaj.org/article/a7f09edfc877403587c1ff9b63a51095