Zobrazeno 1 - 10
of 17
pro vyhledávání: '"JEPTHA E. CAMPBELL"'
Publikováno v:
Journal of food protection. 40(7)
The spiral plating procedure is a rapid method for determining bacteriological counts. Results from a collaborative study indicate that the procedure should be useful in milk analysis. Typical milk samples (homogenized milk, raw milk, chocolate drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf001023c6957918813815b88a7aa1ce
https://pubmed.ncbi.nlm.nih.gov/30731621
https://pubmed.ncbi.nlm.nih.gov/30731621
Publikováno v:
Bulletin of environmental contamination and toxicology. 2(4)
The method utilized in this investigation was simple, rapid, and quantitative for the measurement of dieldrin and endrin in the blood and tissues of dogs and mice and should be useful in the diagnosis of unknown toxicity syndromes in human beings. Le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b044bf5c688e90a87a3628b376b2aa36
https://pubmed.ncbi.nlm.nih.gov/24189782
https://pubmed.ncbi.nlm.nih.gov/24189782
Publikováno v:
Applied and Environmental Microbiology. 32:21-27
The spiral plate count method (SPLPC) was compared with the standard plate count (SPC) method by examining 201 samples of raw and pasteurized milk. Although the means of the two methods differed significantly at alpha = 0.01,the difference was less t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da33bd78932ea11b158175e54503b04
https://doi.org/10.1128/aem.32.1.21-27.1976
https://doi.org/10.1128/aem.32.1.21-27.1976
Autor:
Albert J. Wehby, R. G. Crawford, Antolin L. Reyes, James T. Peeler, Robert M. Twedt, Jeptha E. Campbell, John C. Wimsatt
Publikováno v:
Applied and Environmental Microbiology. 42:692-697
The thermal resistance characteristics of spores from strains of five different Bacillus species were determined in phosphate buffer and at relative humidities ranging from F value) at eight different relative humidities were plotted against temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9eddfdf9c672b4a4ff0f3cf9d59fc7
https://doi.org/10.1128/aem.42.4.692-697.1981
https://doi.org/10.1128/aem.42.4.692-697.1981
Publikováno v:
Journal of Food Protection. 48:856-860
A helium leak test for canned foods was developed to provide a more sensitive method than existing ones and to reduce dependence on operator judgment for detecting leaking cans. The test forced helium through holes into cans filled with foods. Can he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390c28c2ee4e5f90fb9a0c933db7077b
https://doi.org/10.4315/0362-028x-48.10.856
https://doi.org/10.4315/0362-028x-48.10.856
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:1078-1081
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb138dbae0ff9ca46e79692a32fe8cec
https://doi.org/10.1021/jf60207a038
https://doi.org/10.1021/jf60207a038
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:807-812
The spiral plate count method is a semiautomated plating technique that greatly reduces manpower and material costs normally associated with the pour plating technique. In this collaborative study, 8 laboratories compared the spiral and pour plating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32186c08103d5ee5a251440bdfb9695f
https://doi.org/10.1093/jaoac/60.4.807
https://doi.org/10.1093/jaoac/60.4.807
Autor:
Keith H. Lewis, Jeptha E. Campbell
Publikováno v:
Journal of Milk and Food Technology. 32:133-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38f3b113e28c13f7dff6f991535dc55f
https://doi.org/10.4315/0022-2747-32.4.133
https://doi.org/10.4315/0022-2747-32.4.133
Autor:
Jeptha E. Campbell, E F McFarren
Publikováno v:
Journal of AOAC INTERNATIONAL. 43:544-547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609f94cba5c7ef87b0e1fe8f50718399
https://doi.org/10.1093/jaoac/43.3.544
https://doi.org/10.1093/jaoac/43.3.544
Publikováno v:
Environmental Science & Technology. 3:1261-1269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88dfaf98cbd3658b51aab7657a2c0189
https://doi.org/10.1021/es60035a005
https://doi.org/10.1021/es60035a005