Zobrazeno 1 - 10
of 40
pro vyhledávání: '"JEAN B. HUNTER"'
Autor:
Yingyi Zhong, Lua Wilkinson, Anna Sewall, Ji Eun Raea Limb, Ammar Olabi, David A. Levitsky, Jean B. Hunter
Publikováno v:
Appetite. 116:277-283
According to most theories, the amount of food consumed on one day should be negatively related to intake on subsequent days. Several studies have observed such a negative correlation between the amount consumed on one day and the amount consumed two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f93333ce5711da7be4a4afaaa7a20e2
https://doi.org/10.1016/j.appet.2017.04.038
https://doi.org/10.1016/j.appet.2017.04.038
Publikováno v:
Acta Astronautica. 138:384-393
During long-term space missions, astronauts generate wet trash, including food containers with uneaten portions, moist hygiene wipes and wet paper towels. This waste produces two problems: the loss of water and the generation of odors and health haza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771c66a7bf6d63151be8a8bf67ff2371
https://doi.org/10.1016/j.actaastro.2017.06.006
https://doi.org/10.1016/j.actaastro.2017.06.006
Publikováno v:
Food Quality and Preference. 40:110-115
The purpose of this study was to examine the effects of eating a total vegan “space diet”, ad libitum, on nutrient intake, weight and mood in a group of 16 non-vegetarians. The 10-day diet was repeated three times within the 30 day study. A weekl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f8de54419fde7352513d6367b8d1e5
https://doi.org/10.1016/j.foodqual.2014.09.003
https://doi.org/10.1016/j.foodqual.2014.09.003
Publikováno v:
International Journal of Food Microbiology. 187:50-56
Fungal growth on solid foods can make them unfit for human consumption, but certain specialty foods require fungi to produce their characteristic properties. In either case, a reliable way of measuring biomass is needed to study how various factors (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2378b1a095e5b3fabcf62ea61db7e2d5
https://doi.org/10.1016/j.ijfoodmicro.2014.06.002
https://doi.org/10.1016/j.ijfoodmicro.2014.06.002
Publikováno v:
SAE International Journal of Aerospace. 4:249-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14aa7b58cbb5ea97e8aaa5ade4f2bef1
https://doi.org/10.4271/2009-01-2402
https://doi.org/10.4271/2009-01-2402
Publikováno v:
SAE International Journal of Aerospace. 4:410-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9583c57c4d0e17e1ee79eeffa44bdda
https://doi.org/10.4271/2009-01-2486
https://doi.org/10.4271/2009-01-2486
Autor:
Saori Wada, Evan Raskob, Craig Beers, Ammar Olabi, Calvin Leung, Christine Tao, Conor Alexander, Megan Cunningham, Michele Crum, Jacob Levine, Susan Wang, Bill Pottle, Joanna Jackson, Jaeshin Yoo, Christopher Ong, Rupert Spies, Jean B. Hunter, Grace Fung, Raul Cadena, Robert Relinger, Carolyn Wang, Christina Lau, Randy Rivera, Peter L. Jackson, Jennifer Plichta, Matthew Zimmerman, Norman Voo, Carrie Vicens, Ohad Zeira, Naquan Ishman, Kelly Saikkonen, Michele Segal
Publikováno v:
Habitation. 9:17-30
During space missions, such as the prospective Mars mission, crew labor time is a strictly limited resource. The diet for such a mission (based on crops grown in a bioregenerative life support system) will require astronauts to prepare their meals es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca8fe1c577e46e4841eaf6b4bd5350c
https://doi.org/10.3727/1542966034605252
https://doi.org/10.3727/1542966034605252
Publikováno v:
Habitation. 9:31-39
Previous studies on optimization of crew diets have not accounted for choice. A diet selection model with crew choice was developed. Scenario analyses were conducted to assess the feasibility and cost of certain crew preferences, such as preferences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9a138110fd00ee1cccda39fb365b28
https://doi.org/10.3727/1542966034605243
https://doi.org/10.3727/1542966034605243
Publikováno v:
Archives of Microbiology. 164:36-42
Clostridium acetobutylicum strain P262 utilized lactate at a rapid rate [600 nmol min−1 (mg protein)−1], but lactate could not serve as the sole energy source. When acetate was provided as a co-substrate, the growth rate was 0.05h−1. Butyrate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8133b84ac779f6667c7531f5a94a0656
https://doi.org/10.1007/bf02568732
https://doi.org/10.1007/bf02568732
Publikováno v:
41st International Conference on Environmental Systems.
Crews of the 2009-2010 season at the Mars Desert Research Station, a Mars analogue facility, lived under Mars simulation conditions for two-week "missions" during which their food supply consisted of "instant" freeze-dried/rehydratable foods, shelf-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3f44125fc4aa336536325f7422347c
https://doi.org/10.2514/6.2011-5131
https://doi.org/10.2514/6.2011-5131