Zobrazeno 1 - 3
of 3
pro vyhledávání: '"JE Onyibe"'
Publikováno v:
Nigerian Food Journal; Vol 28, No 1 (2010)
Probiotic yoghurts were produced using lactic acid bacteria (probiotic) isolates code named CHC (probiotic) and HM7 (L. fermentum). Products were stored at different temperatures and evaluated for quality. Control yoghurt and probiotic yoghurts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7ff838f93b4554d581319cd03cd674
https://www.ajol.info/index.php/nifoj/article/view/57413
https://www.ajol.info/index.php/nifoj/article/view/57413
Autor:
JE Onyibe
Publikováno v:
Agronomie Africaine. 16
Field trials were conducted at irrigation Research stations of the institute for Agricultural Research, Kadawa (11o 39'N, 08o 27'E 500 asl). The objective was to study the effect of irrigation regime (60, 75 and 90 % Available Soil Moisture (ASM) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b258f1ec80b2e863a36f5209668318e7
https://doi.org/10.4314/aga.v16i1.1635
https://doi.org/10.4314/aga.v16i1.1635
Publikováno v:
Discovery and Innovation; Vol 15, No 3 (2003); 177-185
No Abstract Available Discovery and Innovation Vol.15(3&4) 2003: 177-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d059869de73dd53a4701457059fff8ba
https://doi.org/10.4314/dai.v15i3.15641
https://doi.org/10.4314/dai.v15i3.15641