25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress

Autor: MFG Marques, RFM Oliveira, JL Donzele, LFT Albino, T Tizziani, LF Faria, JCL Muniz, FS Dalólio, C Lozano, CC Silva

Publikováno v: Brazilian Journal of Poultry Science, Vol 24, Iss 3 (2022)

ABSTRACT The objective was to evaluate the effect of dietary 25-hydroxycholecalciferol (25(OH)D3) or vitamin D3 (VitD3) and different total calcium (Ca) levels on the performance, carcass characteristics, blood, enzymatic, and bone biochemistry of br

Externí odkaz: https://doaj.org/article/0ed7b4c4c1804ccb8911acadaf0300f2

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

Autor: GS Viana, SLT Barreto, JCL Muniz, PR Arnaut, LC Santana, WJ Alves, MI Hannas, T Tizziani

Publikováno v: Brazilian Journal of Poultry Science, Vol 19, Iss 3, Pp 417-420

ABSTRACT This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meat-type quails (Coturnix coturnix coturnix)

Externí odkaz: https://doaj.org/article/902e3f08aeba4f3f8c166b6e07e0aa72

Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase

Autor: RS Reis, GS Viana, SLT Barreto, JCL Muniz, MO Mendonça, R Mencalha, CLN Ribeiro, LMR Barbosa

Publikováno v: Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 51-54

ABSTRACT This trial was performed to determine the ideal ratio of digestible methionine + cysteine (Met/Lys) with digestible lysine for meat-type quails from 1 to 14 days of age. A total of six hundred thirty, one-day-old, not sexed meat type quails

Externí odkaz: https://doaj.org/article/d68ba641dabf4b6f91ac0d1a49216c81

Metabolizable Energy Levels for Meat-Type Quails at Starter Phase

Autor: JCL Muniz, SLT Barreto, GS Viana, R Mencalha, RS Reis, MI Hannas, LMR Barbosa, RC Maia

Publikováno v: Brazilian Journal of Poultry Science, Vol 20, Iss 2, Pp 197-202

ABSTRACT This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quail

Externí odkaz: https://doaj.org/article/4743e27054c743a284e043a1d3f40bd4

Assessment of digestible lysine requirements in lipopolysaccharide-challenged pigs.

Autor: Barcellos J; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Alves WJ; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Arnaut PR; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Fonseca L; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Muniz JCL; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dorigam JCP; Evonik Operations GmbH, Hanau, Germany., Campos PHRF; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Silva FFE; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Hannas MI; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.

Publikováno v: Journal of animal science [J Anim Sci] 2021 Dec 01; Vol. 99 (12).