Zobrazeno 1 - 10
of 25
pro vyhledávání: '"JC Denadai"'
Autor:
JC Denadai, JB Sartori, AC Pezzato, VE Costa, MMP Sartori, BES Petinati, RS Gennari, ET Silva, MAG Carvalho, AND Ishizuka
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle, thigh and liver) and eggs and if the use of anticoagulants interferes with blood and plasma
Externí odkaz:
https://doaj.org/article/7b06fdd9e66240f686dc413772bc3cad
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 59-64 (2013)
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes
Externí odkaz:
https://doaj.org/article/15ad5853b21145f9870a1f43b29d25ff
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 1, Pp 13-20 (2010)
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certificatio
Externí odkaz:
https://doaj.org/article/9dab6c3ea0b64bcbba738c55eaa5f346
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 3, Pp 189-194 (2008)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White
Externí odkaz:
https://doaj.org/article/2edb7888880143fc8dc2070efb5c0492
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 1, Pp 45-52 (2008)
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable
Externí odkaz:
https://doaj.org/article/8c7fa41007714c97af324967665a039e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 4, Pp 263-269 (2007)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly i
Externí odkaz:
https://doaj.org/article/284d1c05feaa48c49bc27e11693e76cf
Publikováno v:
Brazilian Journal of Poultry Science, Vol 8, Iss 4, Pp 251-256 (2006)
This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta‰13C isotopic variation. Comme
Externí odkaz:
https://doaj.org/article/74f48d00bbdb42e69d655626595bb69e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 4, Iss 2, Pp 101-109 (2002)
O objetivo de estudo foi o de avaliar o efeito do jejum de ração e água antes do abate sobre o rendimento de carcaça e cortes, perda de peso vivo, conteúdo do papo, intestino e moela, matéria seca das fezes, bem como volume globular médio e pr
Externí odkaz:
https://doaj.org/article/8de5c689b2ec414d833d32d66b66d9a3
Autor:
Lima GPP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br., Costa VE; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Nunes A; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil., Basílio LSP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Borges CV; Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Santa Catarina, Brazil., Monteiro GC; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Denadai JC; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Orsi R; São Paulo State University, Center of Education, Science and Technology in Rational Beekeeping (NECTAR), College of Veterinary Medicine and Animal Sciences, Botucatu, São Paulo, Brazil., Vianello F; University of Padua, Department of Comparative Biomedicine and Food Science, Legnaro, Italy., Maraschin M; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136702. Date of Electronic Publication: 2023 Jun 23.
Autor:
Ventura G; College of Technology and Agricultural Sciences, São Paulo State University (Unesp), Dracena, Brazil., Lima GA; College of Technology and Agricultural Sciences, São Paulo State University (Unesp), Dracena, Brazil., Barbosa BFS; College of Technology and Agricultural Sciences, São Paulo State University (Unesp), Dracena, Brazil., Polycarpo GV; College of Technology and Agricultural Sciences, São Paulo State University (Unesp), Dracena, Brazil., Denadai JC; Institute of Biosciences, Stable Isotopes Center, São Paulo State University (Unesp), Botucatu, Brazil., Costa VE; Institute of Biosciences, Stable Isotopes Center, São Paulo State University (Unesp), Botucatu, Brazil., Madeira AMBN; Department of Parasitology, Institute of Biomedical Sciences, University of São Paulo (Usp), São Paulo, Brazil., Malheiros RD; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA., Cruz-Polycarpo VC; College of Technology and Agricultural Sciences, São Paulo State University (Unesp), Dracena, Brazil.
Publikováno v:
British poultry science [Br Poult Sci] 2021 Oct; Vol. 62 (5), pp. 717-725. Date of Electronic Publication: 2021 Apr 14.