Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat.

Autor: Jangir, Apeksha¹ (AUTHOR), Kumar Biswas, Ashim¹ (AUTHOR) ashim.biswas@icar.gov.in, Arsalan, Abdullah¹ (AUTHOR), Faslu Rahman, C.K.¹ (AUTHOR), Swami, Shalu¹ (AUTHOR), Agrawal, Ravikant¹ (AUTHOR), Bora, Bedika¹ (AUTHOR), Kumar Mendiratta, Sanjod¹ (AUTHOR), Talukder, Suman¹ (AUTHOR), Chand, Sagar¹ (AUTHOR), Kumar, Devendra¹ (AUTHOR), Ahmad, Tanbir¹ (AUTHOR), Ratan Sen, Arup¹ (AUTHOR), Naveena, Basappa M.² (AUTHOR), Singh Yadav, Ajit³ (AUTHOR), Jaywant Rokade, Jaydip³ (AUTHOR)

Publikováno v: Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.