Zobrazeno 1 - 10
of 140
pro vyhledávání: '"JAVIER FONTECHA"'
Autor:
María V. Calvo, Viviana Loria Kohen, Carmen Díaz-Mardomingo, Sara García-Herranz, Shishir Baliyan, João Tomé-Carneiro, Gonzalo Colmenarejo, Francesco Visioli, César Venero, Javier Fontecha
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105849- (2023)
Cognitive decline is one of the most important consequences of aging and pharmacological therapies had been largely unsuccessful. Other strategies include the use of functional foods to reduce the burden of cognitive decline. The MFGM is an important
Externí odkaz:
https://doaj.org/article/4164e25f2ce54a4ca03a904861f87df4
Autor:
Latifa Chamekh, Maria Calvo, Touhami Khorchani, Mohamed Hammadi, Javier Fontecha, Mohamed Habib Yahyaoui
Publikováno v:
Mljekarstvo, Vol 73, Iss 4, Pp 263-270 (2023)
The aim of the present study was to investigate the influence of parity on the proportion of fatty acids with potential health significance in camel milk fat. Milk samples were collected from four multiparous and four primiparous camels in intensive
Externí odkaz:
https://doaj.org/article/6b61a8001e744760926435f8503ac52e
Autor:
Erica Kosmerl, Victoria Martínez-Sánchez, María V. Calvo, Rafael Jiménez-Flores, Javier Fontecha, Antonio Pérez-Gálvez
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry’s growing interest in introducing MFGM-enriched foods requires scientif
Externí odkaz:
https://doaj.org/article/5991fa8a9cdf4c328a10675fcfb0ca34
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Milk ultrafiltration is a widely used membrane filtration process that allows the recuperation of whey proteins in a concentrate high in total solids, which can later be transformed in multiple healthy dairy products with great prospects for the food
Externí odkaz:
https://doaj.org/article/9c477492ee8344cd93da176fef9cdadb
Publikováno v:
Molecules, Vol 28, Iss 12, p 4709 (2023)
Beta-cyclodextrin (β-CD) is a cyclic oligosaccharide consisting of seven glucose units. β-CD is increasingly used in food research to reduce cholesterol due to its affinity for non-polar molecules such as cholesterol and as a natural additive. The
Externí odkaz:
https://doaj.org/article/e716124e662848478ac778e2283bdb3e
Autor:
Patricia Álvarez, David Ramiro-Cortijo, María Teresa Montes, Bárbara Moreno, María V. Calvo, Ge Liu, Ana Esteban Romero, Marta Ybarra, Malaika Cordeiro, Marina Clambor Murube, Eva Valverde, Aurora Sánchez-Pacheco, Javier Fontecha, Robert Gibson, Miguel Saenz de Pipaon
Publikováno v:
Frontiers in Pediatrics, Vol 10 (2022)
ObjectiveTo evaluate changes in blood long-chain polyunsaturated fatty acid (LCPUFA) and oxylipin concentrations in very preterm infants from birth to 36 weeks’ postmenstrual age (WPA) after providing an emulsified arachidonic acid (ARA):docosahexa
Externí odkaz:
https://doaj.org/article/cdf16445f8dc4832b39d4da6f9b9fdd1
Publikováno v:
Foods, Vol 12, Iss 4, p 750 (2023)
Recent studies have demonstrated the positive effects of regular intake of milk fat globule membranes (MFGMs) on neural and cognitive development, as well as immune and gastrointestinal health in infants and elders. Dairy products and by-products gen
Externí odkaz:
https://doaj.org/article/43abae95455d494486b81c73cc528892
Autor:
Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos
Publikováno v:
Metabolites, Vol 11, Iss 5, p 262 (2021)
Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermen
Externí odkaz:
https://doaj.org/article/06a89ff952224f958369739c6240eca4
Publikováno v:
Molecules, Vol 26, Iss 7, p 1935 (2021)
Several studies have been published regarding the effect of different factors on the digestion of milk lipids, considering their natural structural arrangement as milk fat globules and the efficiency of the digestive enzymes in the lipolysis of such
Externí odkaz:
https://doaj.org/article/2aa01cb9f7f44c598854bdf89395306a
Autor:
Diana Escuder-Vieco, Juan M. Rodríguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla, Alba García-Serrano, M. Visitación Calvo, Javier Fontecha, José Serrano, Leónides Fernández, Carmen Rosa Pallás-Alonso
Publikováno v:
Life, Vol 11, Iss 2, p 114 (2021)
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for hu
Externí odkaz:
https://doaj.org/article/7d7420bbb6054ab195ee178776925c19