Zobrazeno 1 - 10
of 44
pro vyhledávání: '"JASHANDEEP KAUR"'
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Nine samples were formulated using whole sorghum–mung bean (70:30) at variable extrusion conditions: barrel temperature (130–170°C) and feed moisture (14–18%), and their effect on properties of snacks was examined. The results reveale
Externí odkaz:
https://doaj.org/article/eac50efbb20c4dc199e5c8197d154955
Publikováno v:
Foods, Vol 12, Iss 8, p 1624 (2023)
Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD+). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to p
Externí odkaz:
https://doaj.org/article/88bb67ab6b9b4b0eb1ce7b04d49eee21
Publikováno v:
Biotecnología Vegetal, Vol 20, Iss 3, Pp 157-166 (2020)
With growing world population, there is an exponential increase in demand for food. The use of chemical fertilizers to improve crop productivity is associated with considerable health risks, environmental hazards, and costs. In this scenario, biofert
Externí odkaz:
https://doaj.org/article/1181c3796ae44168ba93de0ad0d37d1e
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 12 (2021)
Okra [Abelmoschus esculentus (L.) Moench] is an important vegetable crop grown in tropical and subtropical regions of the world. The total production of okra is drastically reduced due to various biotic and abiotic stresses. Among the biotic stresses
Externí odkaz:
https://doaj.org/article/8ed4695b86e64ec499f705a96c1c8a29
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 8 (2018)
Rv1288, a conserved hypothetical protein of M. tuberculosis (M.tb), was recently characterized as two-domain esterase enzyme by in silico study. In the present study, Rv1288 and its domains (Est and Lyt) were cloned individually from M.tb into E. col
Externí odkaz:
https://doaj.org/article/a5e89880e10f46849453e0f044dae4bb
Autor:
Rohit Kumar, Jashandeep Kaur, Mohit Rawat, Abdullah A. Alarfaj, Roberto Acevedo, Mariafrancesca Cascione, Valeria De Matteis, Jagpreet Singh
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. :1-11
Autor:
Pooja Manchanda, Harleen Kaur, Ramandeep Kaur Mankoo, Arshdeep Kaur, Jashandeep Kaur, Simranjot Kaur, Gurupkar Singh Sidhu
Publikováno v:
Journal of Food Measurement and Characterization. 17:1343-1353
Publikováno v:
Journal of Texture Studies.
Publikováno v:
Cureus.
Publikováno v:
Molecular Biology Reports. 49:4583-4593
Hormone-sensitive lipase (HSL) is a neutral lipase capable of hydrolysing various kinds of lipids. In comparison to single human Hormone Sensitive Lipase (hHSL), that is induced under nutritional stress, twelve serine hydrolases are annotated as HSL