Zobrazeno 1 - 10
of 21
pro vyhledávání: '"JAROSŁAW MAZURKIEWICZ"'
Autor:
Jarosław Mazurkiewicz
Publikováno v:
International Journal of Electronics and Telecommunications, Vol vol. 70, Iss No 1, Pp 71-78 (2024)
This work aims to create an ANN-based system for a musical improviser. An artificial improviser of "hearing" music will create a melody. The data supplied to the improviser is MIDItype musical data. This is the harmonic-rhythmic course, the backgroun
Externí odkaz:
https://doaj.org/article/56425012e3a345e9924410f6e732717e
Autor:
MARTA WESOŁOWSKA-TROJANOWSKA, MARTA TOMCZYŃSKA-MLEKO, JAROSŁAW MAZURKIEWICZ, KRZYSZTOF KOWALCZYK, JUSTYNA LEŚNIOWSKA-NOWAK, MAŁGORZATA SZAFRANEK, SYLWIA RÓG, STANISŁAW MLEKO
Publikováno v:
Agronomy Science, Vol 69, Iss 4 (2014)
Celem przeprowadzonych analiz było przebadanie właściwości reologicznych glutenu otrzymanego z sześciu nowych rodów pszenicy i określenie korelacji pomiędzy tymi właściwościami. Nowe rody pszenicy charakteryzowały się dość dużym zró
Externí odkaz:
https://doaj.org/article/ad4e1744531b46bab5516a6bdca3e3fe
Autor:
Jarosław Mazurkiewicz
Publikováno v:
Agronomy Science, Vol 59, Iss 4 (2004)
The two-year studies of grain of three winter wheat cultivars: Zyta, Clever and Kris cultivated in monoculture on six levels of fertilization nitrogen: 0, 50, 100, 150, 200 and 250 kg/ha of clean component, were executed. The following examinations w
Externí odkaz:
https://doaj.org/article/975d372c154b4b2d80771290274fd6d0
Publikováno v:
Agronomy Science, Vol 59, Iss 1 (2004)
Whey protein isolate (WPI), dissolved starch and sucrose dispersions were used to obtain ice-cream toppings and their rheological properties were compared with a commercial chocolate ice-cream topping. Whey proteins prior mixing with starch and sucro
Externí odkaz:
https://doaj.org/article/e52e226455f84bbc860eace2ab6c41b5
Publikováno v:
Steciana. 22:115-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6439f38274f2983766635a00db191c08
https://doi.org/10.12657/steciana.022.013
https://doi.org/10.12657/steciana.022.013
Autor:
Agata Blicharz-Kania, Dariusz Andrejko, Dorota Teterycz, Jarosław Mazurkiewicz, Aldona Sobota, Anna Wirkijowska, Emilia Sykut-Domańska, Piotr Zarzycki
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e61cd5c9dc44cae24eadd63134afc4
https://doi.org/10.1111/jfpp.14490
https://doi.org/10.1111/jfpp.14490
Publikováno v:
African Entomology. 24:307-320
Behavioural differences between intranidal and extranidal major workers from a laboratory colony of an African carpenter ant species Camponotus maculatus reared from a foundress captured in Cameroon were investigated by means of dyadic nestmate reuni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8cf02f751ccd7b974385e033a92192f
https://doi.org/10.4001/003.024.0307
https://doi.org/10.4001/003.024.0307
Publikováno v:
Problemy Zarzadzania. 14:83-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d158c024fce40b4fd30e677de5a15993
https://doi.org/10.7172/1644-9584.60.5
https://doi.org/10.7172/1644-9584.60.5
Autor:
Marcin Studnicki, E J Godzinska, Paweł Jarosław Mazurkiewicz, Gonzalez Szwacka Anna, Andrzej Wnuk, A. Szczuka, J. Korczynska, Beata Symonowicz
Publikováno v:
Behavioural Processes. 107:29-41
Social insect workers usually participate first in intranidal tasks and then switch to extranidal ones. However, foragers may switch again to intranidal brood care. This process is called the behavioral reversion. We applied dyadic nestmate reunion t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1164e48a6d8f5788427c533e12922ef
https://doi.org/10.1016/j.beproc.2014.07.009
https://doi.org/10.1016/j.beproc.2014.07.009
Publikováno v:
Food Control. 33:68-72
In this study, we investigated the influence of organic and conventional farming systems on mycotoxin levels in oats from 2006 to 2008. The relationship between mycotoxin contents was also calculated. Data were analysed separately for each factor (ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9da4af6b0bea717ebc0f07bc285fa91
https://doi.org/10.1016/j.foodcont.2013.02.014
https://doi.org/10.1016/j.foodcont.2013.02.014