Zobrazeno 1 - 10
of 76
pro vyhledávání: '"JANJAAP SEMEIJN"'
Publikováno v:
Gestão & Produção, Vol 31 (2024)
Abstract The construction industry is under pressure to work much more sustainably. The government is the largest client and has a lot of potential to contribute to sustainability. However, little is known about the effectiveness of sustainability re
Externí odkaz:
https://doaj.org/article/969c3e4fe707436dac7665e50653d8d2
Autor:
Anja Minheere, Wim Lambrechts, Jelle Mampaey, Talia Stough, Marjolein C. J. Caniëls, Janjaap Semeijn
Publikováno v:
Behavioral Sciences, Vol 13, Iss 4, p 347 (2023)
During the last decade, the public healthcare sector has had to deal with increased competition, a growing influence of patient associations, and a necessity to deliver health services more efficiently and effectively. Despite recognising the patient
Externí odkaz:
https://doaj.org/article/458d5e65033448448434a422f870b7db
Publikováno v:
Journal of Defense Analytics and Logistics, Vol 3, Iss 1, Pp 83-107 (2018)
Purpose – Performance-based contracting (PBC) plays an increasingly important role in the defense industry. This paper aims to investigate factors that influence service provider’s willingness to accept PBC-induced risks. It also shows how these
Externí odkaz:
https://doaj.org/article/3343bfd4ea344a66a2419605685fddfe
Publikováno v:
Logistics, Vol 5, Iss 2, p 32 (2021)
Order picking is a logistics component of warehouse operations where substantial productivity gains are possible. In this study, we investigate implementation processes of collaborative order picking robots (cobots) and focus on the influence of huma
Externí odkaz:
https://doaj.org/article/a7e8d45891cd4058a26cf6eaa405cbb3
Publikováno v:
Behavioral Sciences, Vol 10, Iss 8, p 127 (2020)
The purpose of this paper is to profile three grocery retail formats (non-discounter, soft discounter, and hard discounter) in the Netherlands using Holbrook’s value types. These value types are linked to three consumer behavior outcomes, i.e., Sat
Externí odkaz:
https://doaj.org/article/6d0fbf23c2174c6c9e80d589c31c5cd4
Publikováno v:
Foods, Vol 8, Iss 10, p 428 (2019)
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution. Reducing unnecessary waste of food represents
Externí odkaz:
https://doaj.org/article/aa087213dd26427a80107792e943c8a6
Publikováno v:
Infrastructures, Vol 4, Iss 3, p 41 (2019)
A trend towards performance-based contracting (PBC) can be observed in public infrastructure maintenance. PBC is an approach of tying the contractor’s payment to specified performance. We investigated PBC for the maintenance of highways and roads i
Externí odkaz:
https://doaj.org/article/df4402f0fdbd4022abc357e7e2672752
Publikováno v:
Logistics, Vol 3, Iss 1, p 6 (2019)
Professional truck drivers are prone to both physical and psychological stress. Such stress can lead to burnout. Drawing on Job Demands Resources literature and stress research, we investigate the relationship between job related role stressors and t
Externí odkaz:
https://doaj.org/article/a9117102b5424b2fb0226e89ccaefda4
Publikováno v:
Logistics, Vol 3, Iss 1, p 3 (2019)
Transport and logistics activities contribute heavily to global sustainability problems, yet the implementation of corporate social responsibility and sustainability reporting in the sector lags behind. This paper aims to analyze sustainability repor
Externí odkaz:
https://doaj.org/article/01aa4a2160ae4bc2b3f6cd16cb507936
Autor:
Kim Janssens, Janjaap Semeijn
Publikováno v:
The Central European Review of Economics and Management. 7:7-30
Aim: The main goal is to examine the role of perceived risk in determining customers’ willingness to purchase fresh food online. Research methods: Data were collected through an online survey. Respondents were recruited via a call on online platfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d013e73b2a7750f8fcd1b81f710a0919
https://doi.org/10.29015/cerem.964
https://doi.org/10.29015/cerem.964