Zobrazeno 1 - 10
of 902
pro vyhledávání: '"JANG"'
Publikováno v:
Eighteenth-Century Indian Muraqqaʿs: Audiences – Artists – Patrons and Collectors. :10-40
Autor:
Sirman Dahwal, Zico Junius Fernando
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
AbstractThis article examines the intersection between customary law and Islamic law in the Rejang tribal community, focusing on applying the Kelpeak Ukum Adat Ngen Ca’o Kutei Jang. Even though positive law is in force, the Rejang tribe in Rejang L
Externí odkaz:
https://doaj.org/article/b9726ca10d4a4e92941bfe65317ff0e2
Autor:
Deák, Dušan, author, Baldwin, Rowenna, author
Publikováno v:
The Indian Diary of Vera Luboshinsky (1938-1945), 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780192889690.003.0010
Publikováno v:
Humanities, Vol 13, Iss 5, p 131 (2024)
Posthuman discourse calls for a fundamental shift away from modern anthropocentric thought. This shift stems from the reflection that many of the problems in the modern capitalist world, including climate change, are rooted in anthropocentric attitud
Externí odkaz:
https://doaj.org/article/e7547258df8840689391e7a774d07b29
Autor:
Milad Jafarpoor
Publikováno v:
پژوهشهای نسخه شناسی و تصحیح متون, Vol 2, Iss 2, Pp 244-273 (2023)
Museyyeb Khozāi is the central character of the great and small manuscripts of Museyyeb-Nāmeh and is considered as the first avenger, an outstanding warrior and the commander of the bloodthirsty army, and Muhammad ibn al-Hanafiyya is also in charge
Externí odkaz:
https://doaj.org/article/9ee156b85da54e2c9fcd1298d0bc26d1
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Each ethnic group has developed a food culture that enjoys delicious food by consuming natural materials or agricultural products from their respective regions. Because soybeans originated in Korea and are abundant there, a way to make delic
Externí odkaz:
https://doaj.org/article/b47a24611f8c4811910d81fa58fcea1b
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-24 (2023)
Abstract The foods, diets, lifestyles, and cultures that can be encountered throughout the world are different depending on the environment of each region and each ethnic group. Ethnic food has been developed according to the constraints of the given
Externí odkaz:
https://doaj.org/article/56fc38936a0b4764bea4399534721b7e
Autor:
Hye-Jung Moon, Youn-Soo Cha
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish
Externí odkaz:
https://doaj.org/article/ce0a7395b7f84bf1a0111423a0ef4359