Zobrazeno 1 - 10
of 114
pro vyhledávání: '"JAIRO ALEXANDER OSORIO SARAZ"'
Autor:
Fernanda Campos de Sousa, Ilda de Fátima Ferreira Tinôco, Vasco Fitas Cruz, Matteo Barbari, Jairo Alexander Osorio Saraz, Alex Lopes da Silva, Diogo José de Rezende Coelho, Fatima Baptista
Publikováno v:
Animals, Vol 13, Iss 4, p 675 (2023)
Air quality is one of the main factors that must be guaranteed in animal production. However, the measurement of pollutants is still a problem in several countries because the available methods are costly and do not always apply to the reality of the
Externí odkaz:
https://doaj.org/article/ea3bc307020945c5a2aadf2e8d9e04e7
Autor:
Felipe Andrés Obando Vega, Ana Paola Montoya Ríos, Jairo Alexander Osorio Saraz, Rafaella Resende Andrade, Flávio Alves Damasceno, Matteo Barbari
Publikováno v:
Animals, Vol 12, Iss 14, p 1776 (2022)
Evaporative cooling is one of the most efficient techniques to reduce heat stress in cows in agricultural facilities. Additionally, compost-bedded pack barn has been shown to improve the welfare and production of cows. Two techniques were combined an
Externí odkaz:
https://doaj.org/article/c6b3614b5eff48f1aed6a7da391330e8
Autor:
Robinson Osorio Hernandez, Jairo Alexander Osorio Saraz, Keller Sullivan Oliveira, Ivan Dario Aristizabal, Julio Cesar Arango
Publikováno v:
Journal of Agricultural Engineering, Vol 51, Iss 1 (2020)
This study aimed to analyze the effect of the area size and location of openings for natural ventilation on the temperature and relative humidity inside a typological facility for coffee wet processing that have been using in Colombia and some South
Externí odkaz:
https://doaj.org/article/43d920bef3bb43828543f66e490cb827
Autor:
Robinson Osorio Hernandez, Ilda de Fatima Ferreira Tinoco, Joyce Correna Carlo, Jairo Alexander Osorio Saraz, Ivan Dario Aristizábal Torres
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 3, Pp 8609-8616 (2018)
This study aimed to perform a bioclimatic comparison of wet processing facilities of coffee in Colombia, with three typical types of Colombian coffee region, through computer simulation, specifically evaluating the effect of heat and steam generated
Externí odkaz:
https://doaj.org/article/886f3a35c68f420193ff284cdb13b9fc
Autor:
Juan Carlos Pareja Arcila, Ilda de Fatima Ferreira Tinoco, Jairo Alexander Osorio Saraz, Keller Sullivan Oliveira Rocha, Márcia Gabrielle Lima Candido
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 2, Pp 8469-8476 (2018)
The objective of this work was to study the influence of different levels of thermal stress from the environment, including comfort levels (25 °C), heat stress (28 °C), moderate heat(31 °C), high heat (34 °C) and severe heat (37 °C), on the perf
Externí odkaz:
https://doaj.org/article/4192a07936684e8fbf4725debab7f5ef
Autor:
Felipe Andrés Obando Vega, Ana Paola Montoya Rios, Jairo Alexander Osorio Saraz, Flávio Alves Damasceno, Matteo Barbari
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 77 (2021)
A comparison between commercial cellulose evaporative cooling pad and pads manufactured with three alternative materials was made for environmental conditions typical of tropical countries. Wind tunnel tests were carried out to compute the convective
Externí odkaz:
https://doaj.org/article/64490fa69af249198a4be7a2f7089b33
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 70, Iss 3, Pp 8341-8349 (2017)
The aim of this first part of the study was to estimate the greenhouse gas (GHG) emission and fixation balance in specialty coffee production in the Department of Antioquia, Colombia. The results show that an average of 1,068 kg CO2 per kg of coffee
Externí odkaz:
https://doaj.org/article/07e1c47e326743319a2627e717dc060f
Autor:
Lina Marcela Guerra Garcia, Ilda de Fátima Ferreira Tinôco, Jairo Alexander Osorio Saraz, Robinson Osorio Hernandez
Publikováno v:
Revista de Arquitectura (Bogotá), Vol 21, Iss 2 (2019)
This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were excee
Externí odkaz:
https://doaj.org/article/0611ccdeeaf04c73945ae6364b7efe63
Autor:
Flavio Alves Damasceno, Leonardo Shiassi, Tadayuki Yanagi Junior, Jairo Alexander Osorio Saraz, Jofran Luiz de Oliveira
Publikováno v:
Dyna, Vol 83, Iss 197, Pp 114-119 (2016)
En países con climas tropicales, como Brasil, las altas temperaturas asociadas con altas humedades relativas en el verano contribuyen como un factor de estrés en la producción animal. El calor excesivo dentro de una instalación avícola causa una
Externí odkaz:
https://doaj.org/article/7a333990347c4cd78e0fb057fe3dba48
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 1, Pp 7783-7792 (2016)
The aim of this study was to estimate emissions of greenhouse gases (GHG) generated by the agricultural activities carried out in the Metropolitan Area of the Aburrá Valley (AMVA), located in Medellin - Colombia. A TIER 1 approach of the methodology
Externí odkaz:
https://doaj.org/article/b3ba902f3ebb4c62b6ab41ccac17cec1