Zobrazeno 1 - 10
of 103
pro vyhledávání: '"JAIME PAIVA LOPES AGUIAR"'
Autor:
Anne Caroline Gouvêa Ferreira, Bruna Ribeiro de Lima, Octavio Ferreira de Matos, Rogério Eiji Hanada, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100833- (2024)
The growing concern over the adverse effects of synthetic dyes has generated interest in the use of natural pigments by the food industry. β-carotene, a carotenoid found in various plant sources, is recognized for its antioxidant properties and prov
Externí odkaz:
https://doaj.org/article/08e059d4f0314f9db1989c1bc8893040
Autor:
Yasmin Verçosa Kramer, Charles Roland Clement, Josiane Celerino de Carvalho, Andreia Varmes Fernandes, Carlos Vinicius Azevedo da Silva, Hector Henrique Ferreira Koolen, Jaime Paiva Lopes Aguiar, Adriano Nunes-Nesi, Marcio Viana Ramos, Wagner L. Araújo, José Francisco de Carvalho Gonçalves
Publikováno v:
Plants, Vol 12, Iss 2, p 337 (2023)
The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities. The excessive attention paid to the implementation o
Externí odkaz:
https://doaj.org/article/c5827c2b312245ce9f3cec4558925331
Autor:
Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama, Francisca das C. Do A. Souza
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1242-1249 (2019)
The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the
Externí odkaz:
https://doaj.org/article/a9dfd290a5c34f7786461398776e293f
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss spe (2017)
ABSTRACT The present study aimed to process buriti fruits by dehydration and spraying and to evaluate their shelf-life in polyethylene plastic packaging at different storage temperatures. The edible part of the fruit was dehydrated, crushed and sieve
Externí odkaz:
https://doaj.org/article/816b48eb2708406796bb3918c5a521b3
Autor:
Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Danilo Fernandes Silva Filho, Kaoru Yuyama, Maria de Jesus Varejão, Déborah Inês Teixeira Fávaro, Marina Beatriz Agostini Vasconcellos, Sabria Aued Pimentel, Miriam Solange Fernandes Caruso
Publikováno v:
Acta Amazonica, Vol 41, Iss 4, Pp 545-552 (2011)
Os frutos do açaizeiro (Euterpe precatoria Mart.) procedentes de diferentes ecossistemas amazônicos foram processados para a obtenção de suco. O produto foi avaliado quanto à composição centesimal (umidade, cinzas, lipídeos, proteína, glicí
Externí odkaz:
https://doaj.org/article/d4f9cae2d91f40e2a35c3b2e9865103e
Autor:
Luciana Aparecida Farias, Déborah Inês Fávaro, José Osman Santos, Marina Beatriz Vasconsellos, Artemiza Pessôa, Jaime Paiva Lopes Aguiar, Lucia Yuyama
Publikováno v:
Acta Amazonica, Vol 40, Iss 4, Pp 741-748 (2010)
This study evaluated different cooking processes (roasted, cooked and fried) on total mercury (Hg) content in fish species most consumed by Manaus residents and surrounding communities, Amazon region. The results obtained for total Hg in natura and a
Externí odkaz:
https://doaj.org/article/b47cf2ede8e147c2a7a5f260dd6ede13
Autor:
Maria Assunção da Costa Souza, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Lílian Pantoja
Publikováno v:
Acta Amazonica, Vol 36, Iss 4, Pp 497-502 (2006)
Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento. Objetivando a erradicação desta microbiota no
Externí odkaz:
https://doaj.org/article/0505a12b79ba4bf3b2b8b36ca3c77d62
Autor:
Danilo Fernandes da Silva Filho, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Maslova Carmo Oliveira, Lúcia Helena Pinheiro Martins
Publikováno v:
Acta Amazonica, Vol 35, Iss 4, Pp 399-405 (2005)
O cubiu (Solanum sessiliflorum Dunal) é um importante recurso genético para o povo da Amazônia, porque produz frutos tradicionalmente utilizados como alimento, medicamento e cosméticos. Por se tratar de um excelente produto para o agro-negócio,
Externí odkaz:
https://doaj.org/article/f509cf6857424dfeaec7545ede75550d
Autor:
Rosa Cristina da Silva Souza, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Francisco Plácido Magalhães Oliveira
Publikováno v:
Acta Amazonica, Vol 34, Iss 2, Pp 333-336 (2004)
Avaliou-se os constituintes nutricionais de amostras do mel e pólen das espécies Melipona seminigra merrillae (jandaíra), Melipona compressipes manaosensis (jupará), Melipona rufiventris paraensis (uruçu boca de ralo), provenientes do meliponár
Externí odkaz:
https://doaj.org/article/a8533fca1e6b4aa9a4758892b59b6da3
Autor:
Jaime Paiva Lopes AGUIAR
Publikováno v:
Acta Amazonica, Vol 26, Iss 1-2, Pp 121-126 (1996)
Foram analisadas amostras de frutas, raízes, tubérculos, hortaliças, peixes, carnes de animais silvestres e ovos adquiridos nas feiras e mercados das cidades de Manaus, Borba, Novo Airão e Tefé, no Amazonas, com objetivo de elaborar uma tabela d
Externí odkaz:
https://doaj.org/article/056a2944d2814597bc13cd40587ec2d7