Zobrazeno 1 - 10
of 256
pro vyhledávání: '"JAE KWAN HWANG"'
Publikováno v:
Microbiology Indonesia, Vol 1, Iss 3 (2010)
The thermostable chicken feather degrading protease enzymes used here was extracted and partially purified from thermophilic bacteria L-23 isolated from a coastal hot spring in North Sulawesi, Indonesia. The L-23 was grown in the selective medium con
Externí odkaz:
https://doaj.org/article/5cbd1e4dc2ee4e0c81029b64da2ab6a8
Publikováno v:
Integrative Medicine Research, Vol 13, Iss 1, Pp 101020- (2024)
Background: Cancer cachexia—characterized by anorexia, body weight loss, skeletal muscle atrophy, and fat loss—affects nearly 80% of cancer patients and accounts for 20% of cancer deaths. Curcuma xanthorrhiza, known as Java turmeric, and its acti
Externí odkaz:
https://doaj.org/article/90c9db8f83b2480d8e50722aca754a8f
Publikováno v:
Korean journal of food science and technology. 55:57-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50f183090d754aab68b2b77f803f674
https://doi.org/10.9721/kjfst.2023.55.1.57
https://doi.org/10.9721/kjfst.2023.55.1.57
Publikováno v:
Food Science and Biotechnology. 31:1309-1313
Although xanthorrhizol, a sesquiterpenoid oil obtained from the rhizome of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb5558cf5a27e2c017330c5d67c30d9
https://doi.org/10.1007/s10068-022-01124-w
https://doi.org/10.1007/s10068-022-01124-w
Publikováno v:
Preventive Nutrition and Food Science. 26:408-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c217ab5e04b15b278fdbe234a48831
https://doi.org/10.3746/pnf.2021.26.4.408
https://doi.org/10.3746/pnf.2021.26.4.408
Publikováno v:
Journal of Food and Drug Analysis. 29:676-683
Boesenbergia pandurata and its major active ingredient, panduratin A (PAN), exhibit antibacterial, anti-oxidant, anti-inflammatory, and anti-obesity effects. We explored the time course of the plasma and tissue (in the major organs, gums and skin) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f7d6553ea047ac80193335ab5a3b1e
https://doi.org/10.38212/2224-6614.3382
https://doi.org/10.38212/2224-6614.3382
Publikováno v:
Food Engineering Progress. 25:297-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7e7c7554594ccc7f4442afa3539a548
https://doi.org/10.13050/foodengprog.2021.25.4.297
https://doi.org/10.13050/foodengprog.2021.25.4.297
Publikováno v:
Molecules, Vol 20, Iss 9, Pp 16290-16305 (2015)
Xanthorrhizol is a potent antimicrobial compound isolated from the rhizome of Curcuma xanthorrhiza. However, the mechanism of xanthorrhizol action is unknown. To screen for probable target(s), we introduced the ASKA pooled-plasmid library into Escher
Externí odkaz:
https://doaj.org/article/57be308081684720a5afc1d524b3aff7
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1896-1904
Muscle atrophy, characterized by a reduced number and size of myofibers, occurs due to immobilization, aging, and several chronic diseases. Leonurus japonicus, belonging to the Labiatae family, is widely used as a traditional medicine in Korea, China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea77324ecaee38433e98c8028e23495
https://doi.org/10.4014/jmb.2005.05023
https://doi.org/10.4014/jmb.2005.05023
Autor:
Changhee Kim, Jae Kwan Hwang
Publikováno v:
Food Science and Biotechnology
Skeletal muscle plays a vital role in the conversion of chemical energy into physical force. Muscle atrophy, characterized by a reduction in muscle mass, is a symptom of chronic disease (cachexia), aging (sarcopenia), and muscle disuse (inactivity).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971f89b59e3c1553a7e2bfd2110365aa
https://doi.org/10.1007/s10068-020-00816-5
https://doi.org/10.1007/s10068-020-00816-5