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Antibacterial activity of avocado extracts (Persea americana Mill.) against Streptococcus agalactiae
Autor:
LG Pretto-Giordano, IC Moreira, Gerson Nakazato, Sueli Fumie Yamada-Ogatta, Mre Perugini, Eliane Saori Otaguiri, JA Scarpassa, Gislayne Trindade Vilas-Bôas, PF Cardoso
Publikováno v:
Phyton. 85:218-224
Plants contain numerous constituents and are valuablesources of new biologically active molecules. Avocado (Perseaamericana Mill.) is cultivated and used as food in most tropical andsubtropical countries. Its high nutritional value and biological act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c4be87a001487dcd0ff8503254f96d0
https://doi.org/10.32604/phyton.2016.85.218
https://doi.org/10.32604/phyton.2016.85.218
