Determination of the next limiting amino acid in young piglets

Autor: M. Rovers, Etienne Corrent, Alfons J. M. Jansman, J.T.M. van Diepen

Publikováno v: Energy and protein metabolism and nutrition in sustainable animal production-EAAP134. Wageningen: Wageningen Academic Publishers
Energy and protein metabolism and nutrition in sustainable animal production-EAAP134
Energy and protein metabolism and nutrition in sustainable animal production ISBN: 9789086867813

After lysine, methionine/cysteine, threonine, tryptophan, and valine it is not clear which essential amino acid becomes limiting in low protein diets for post weaning piglets. This is related to a scarcity of information on requirement for other esse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde8b61c0e0d3575f61a031df3d99223
https://research.wur.nl/en/publications/determination-of-the-next-limiting-amino-acid-in-young-piglets

The effects of potassium diformate and its molecular constituents on the apparent ileal and fecal digestibility and retention of nutrients in growing-finishing pigs

Autor: Duane Reese, Zdzislaw Mroz, J.T.M. van Diepen, Margareth Øverland, J. Kogut

Publikováno v: Journal of Animal Science 60 (2002)
Journal of Animal Science, 60, 681-690
Journal of Animal Science, 80, 681-690

Five 43-kg barrows [(Dutch Landrace x Yorkshire) x Yorkshire] were fitted with steered ileocecal valve cannulas to compare the effects of K-diformate (KDF), a specifically conjugated salt vs its molecular constituents, namely, formic acid and K-forma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00007f6e7b60a45ab2ea80aac0e940c0
https://research.wur.nl/en/publications/the-effects-of-potassium-diformate-and-its-molecular-constituents

Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs

Autor: K. Vreman, A.W. Jongbloed, Zdzislaw Mroz, Adam J. Moeser, J.T.M. van Diepen, T. A. T. G. van Kempen, T.T. Canh

Publikováno v: Scopus-Elsevier
Journal of Animal Science, 78(12), 3096-3106
Journal of Animal Science 78 (2000) 12

A 2 x 3 factorial experiment was conducted with 24 finishing pigs (Yorkshire x [Finnish Landrace x Dutch Landrace]) to determine the effects of dietary buffering capacity (BC) and carbohydrate sources on apparent total tract digestibility (TD), N ret

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96519554e21c5104de9352beacea143d
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034547773&partnerID=MN8TOARS

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