Zobrazeno 1 - 10
of 186
pro vyhledávání: '"J.R.P. Webster"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rebecca J. L. Welbourn, R.E. Petkova, J. Penfold, A. Burley, S.L. Hosking, J.R.P. Webster, Peixun Li, Robert Thomas, James Doutch, Ian M. Tucker
Publikováno v:
Journal of Colloid and Interface Science. 598:444-454
There is an increased interest in the use of natural surfactant as replacements for synthetic surfactants due to their biosustainable and biocompatible properties. A category of natural surfactants which are attracting much current interest is the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806282a604202a6cf457d0f372ea3aaa
https://doi.org/10.1016/j.jcis.2021.03.101
https://doi.org/10.1016/j.jcis.2021.03.101
Autor:
Kun Ma, Ian M. Tucker, Jeffrey Penfold, A. Burley, S.L. Hosking, Robert K. Thomas, Peixun Li, Rebecca J. L. Welbourn, J.R.P. Webster, R.E. Petkova
Saponins are naturally occurring biosurfactants present in a wide range of plant species. They are highly surface active glycosides, and are used to stabilise foams and emulsions in foods, beverages and cosmetics. They have great potential for an eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e479b62e0609a80c17988de4895848
https://doi.org/10.1016/j.jcis.2020.04.061
https://doi.org/10.1016/j.jcis.2020.04.061
Autor:
J.R.P. Webster, Robert Thomas, Michelle Rudden, Ibrahim M. Banat, Jessica R. Liley, Jordan Todorov Petkov, Ian M. Tucker, Paul G. Stevenson, Roger Marchant, J. Penfold
Optimising detergency at lower temperatures is of increasing interest due to environmental and economic factors, and requires a greater understanding of the effects of temperature on the adsorption of surfactant mixtures at interfaces. The adsorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39326235f15b12194bf8b481267025a6
https://doi.org/10.1016/j.jcis.2018.08.099
https://doi.org/10.1016/j.jcis.2018.08.099
Autor:
S.L. Hosking, J. Penfold, Ian M. Tucker, Kun Ma, J.R.P. Webster, R.E. Petkova, James Doutch, Robert Thomas, A. Burley, Peixun Li
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 633:127854
Saponins are surface active glycosides which can be extracted from a range of different plant species. This class of biosurfactants is of much current interest because of their biocompatibility and biosustainability, and a range of other interesting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd7c6621f21f61e44b9fc86ecfa7420
https://doi.org/10.1016/j.colsurfa.2021.127854
https://doi.org/10.1016/j.colsurfa.2021.127854
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S.L. Hosking, R.E. Petkova, A. Burley, Ian M. Tucker, J. Penfold, James Doutch, Peixun Li, Kun Ma, J.R.P. Webster, Robert Thomas
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 629:127420
Saponins are plant based biosurfactants that are obtained from a wide variety of plant species. They are surface active glycosides with a hydrophobic group, which is commonly a triterpenoid or steroidal group, and saccharide hydrophilic units. Their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca0be2a7357fcc64814ae7a34d5267a
https://doi.org/10.1016/j.colsurfa.2021.127420
https://doi.org/10.1016/j.colsurfa.2021.127420
Autor:
A. Burley, Kun Ma, Robert Thomas, Peixun Li, J. Penfold, S.L. Hosking, Ian M. Tucker, R.E. Petkova, James Doutch, J.R.P. Webster
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 626:127019
Saponins are a class of bio-surfactants obtained from a wide variety of plant species. They are surface active glycosides which are used in the stabilisation of foams and emulsions in many food, drink and cosmetic applications. Their wider utilisatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60feed129d7961a75b8c8168d39c302d
https://doi.org/10.1016/j.colsurfa.2021.127019
https://doi.org/10.1016/j.colsurfa.2021.127019
Autor:
J. Penfold, Slavka Tcholakova, Ian M. Tucker, J.R.P. Webster, Robert Thomas, Simeon D. Stoyanov, Jordan Petkov, Nikolai D. Denkov, Konstantin Golemanov
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 34(32)
Saponins are a large group of glycosides present in many plant species. They exhibit high surface activity, which arises from a hydrophobic scaffold of triterpenoid or steroid groups and attached hydrophilic saccharide chains. The diversity of molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523a329b63eb43cf1da7141e27af7e2b
https://pubmed.ncbi.nlm.nih.gov/30028143
https://pubmed.ncbi.nlm.nih.gov/30028143
Autor:
J. Penfold, Jordan T. Petkov, C.W. Jones, Robert Thomas, Robert Bradbury, J.R.P. Webster, I. Tucker
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 520
The rate of release or evaporation of perfume molecules from surfaces is a key factor in determining the impact of the perfume in a range of applications relating to home and personal care products. For mixtures of the anionic surfactant sodium dodec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf0517934b4f5e56e6e14ec141c5a277
http://ora.ox.ac.uk/objects/uuid:
http://ora.ox.ac.uk/objects/uuid: