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Pre- and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C

Autor: J.R. Scaife, Araceli Pinelli-Saavedra

Publikováno v: Livestock Production Science. 97:231-240

This experiment investigated the effects of dietary supplementation of vitamin E and vitamin C on sow reproductive performance and transfer of vitamin E to piglets via the placenta, colostrum and milk. A total of 58 sows were allocated to the followi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfc6ae7d1af595ff2e22f1af5b48080e
https://doi.org/10.1016/j.livprodsci.2005.05.001

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Elektronická kniha

An Introduction to Agricultural Biochemistry

Autor: J.M. Chesworth, T. Stuchbury, J.R. Scaife

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecul

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The effect of dietary molybdenum supplementation on tissue copper concentrations, mohair fibre and carcass characteristics of growing Angora goats

Autor: W. Chigwada, J.R. Scaife, H. Galbraith, W.R. Humphries

Publikováno v: Animal Feed Science and Technology. 67:83-90

The purpose of this experiment was to better characterize the effects of the interaction between copper (Cu), molybdenum (Mo) and sulphur (S) in the diet on growth, metabolism and fibre characteristics in Angora goats. 15 Angora goats aged 9 months a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf85375e6a92530c7794d3109103759c
https://doi.org/10.1016/s0377-8401(96)01140-6

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The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves

Autor: Frank Jackson, R.L. Coop, J.R. Scaife, K.N. Muturi, John F. Huntley, M.A. Lomax

Publikováno v: Veterinary parasitology. 129(3-4)

Diet-induced changes in the polyunsaturated fatty acid (PUFA) content of immune cells influences the immune phenotype that develops following infection. The aim of this study was to examine the effect of manipulating dietary PUFA supply on tissue fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f945487faf7ae18c02f157d8675edda9
https://pubmed.ncbi.nlm.nih.gov/15845283

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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy from volatile fatty acids, on energy and protein metabolism

Autor: J.R. Scaife, G. Mollison, F. D. DeB. Hovell, S. A. Chowdhury, E. R. Ørskov

Publikováno v: The British journal of nutrition. 77(4)

Utilization of endogenous and exogenous energy for protein accretion during energy undernutrition has been studied. Nine lambs nourished by intragastric infusion were given either progressively increasing or decreasing amounts of casein-N up to 2550

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7997ddf41db9305d3da55609bcc78881
https://pubmed.ncbi.nlm.nih.gov/9155506

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Principles of Cattle Production

Autor: J.R Scaife

Publikováno v: Animal Reproduction Science. 80:183-184

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d58e6371a0e4f38fb76abce8cff307ef
https://doi.org/10.1016/s0378-4320(02)00125-2

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The influence of n-6 and n-3 polyunsaturated fatty acids on eosinophils numbers in the gut of milk or milk replacer fed calf

Autor: K.N. Muturi, M. Wallace, J. Struthers, J.R. Scaife, M.A. Lomax, A. Mackellar, J.F. Huntley, R.L. Coop

Publikováno v: Proceedings of the British Society of Animal Science. 2003:86-86

Infection by parasites is a major cause of production losses and mortality in young calves. The problem is most prevalent during the first grazing season (Armour, 1989). Eosinophils are important cellular mediators in immunity to gastrointestinal par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e1ae6150f263bd4cda894090fbfc406
https://doi.org/10.1017/s175275620001245x

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Altering carcass composition during a winter store period does not affect the final carcass composition following zero-grazing at the end of an 18-month finishing system

Autor: N.S. Prathalingam, L. Heasman, J.R. Scaife, J. Struthers, J. Parker, D.G. Chapple, M.A. Lomax

Publikováno v: Proceedings of the British Society of Animal Science. 2001:81-81

The ability to produce high quality beef carcasses cost-effectively in an 18-month finishing system is partly determined by the feeding regime during winter and the subsequent response to grass during the finishing period. Animals fed on grass silage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c890b8dc1da4e7730bad4dd810f96b4
https://doi.org/10.1017/s1752756200004634

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The detection of apoptosis and bcl2 in isolated secondary mohair follicles (growing and quiescent), cultured in vitro in the presence or absence of biotin

Autor: A.M. Tahmasbi, H. Galbraith, J.R. Scaife, D. Finn

Publikováno v: Proceedings of the British Society of Animal Science. 1999:159-159

Apoptosis is a physiologically active process whereby cells die in a programmed manner (Stenn et al 1993). Growth of hair occurs as a consequence of proliferation and differentiation of the epidermal cells in the bulb of the hair follicles. Reduction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d8b1ccf5ff168ec42c8500975217772
https://doi.org/10.1017/s1752756200003148

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