Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J.R. Heilman"'
Autor:
Esperanza A. Martinez-Mier, Helen Whelton, Domenick T. Zero, Steven M. Levy, James S. Wefel, V. Zohouri, Armando E. Soto-Rojas, Alberto Villa, J. Margineda, Denis O'Mullane, George K. Stookey, Yiming Li, Gary M. Whitford, Barry P. Katz, J.R. Heilman, Wu Zhang, Jaime Aparecido Cury, Anne Maguire, Prathip Phantumvanit
Publikováno v:
Caries Research. 45:3-12
Background/Aims: Currently available techniques for fluoride analysis are not standardized. Therefore, this study was designed to develop standardized methods for analyzing fluoride in biological and nonbiological samples used for dental research. Me
Akademický článek
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Autor:
David B. Haytowitz, Lisa J. Harnack, Katherine M. Phillips, Pamela R. Pehrsson, J. Wilger, C.D. Day, Joanne M. Holden, Amy S. Rasor, James S. Wefel, Steven M. Levy, J.R. Heilman, Kristine Y. Patterson, Charles R. Perry, John H. Himes, R.C. Cutrufelli
Publikováno v:
Journal of Food Composition and Analysis. 19:S45-S52
The role of fluoride in reducing the risk of dental caries, especially among children, is well recognized and is the basis for current intake recommendations. The US Department of Agriculture, Nutrient Data Laboratory conducted a comprehensive study
Publikováno v:
The Journal of the American Dental Association. 130:1593-1599
Background Dental fluorosis occurs as a result of excessive total fluoride intake during tooth development. Some children may receive substantial intake from soft drinks, but few studies have reported fluoride levels in soft drinks. The authors exami
Publikováno v:
The Journal of the American Dental Association. 128:857-863
Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gr
Autor:
Lars Bjørndal, T. Yaskell, D. Cummins, R.J. Hawkins, James S. Wefel, D.K.G. Jutai, Graham Embery, Bjørn Øgaard, S. Kashket, Tove Larsen, G.J. Walker, P. Arneberg, Douglas J. Brothwell, D. Locker, Jane R. Jakobsen, H.P. Davey, J.M. Shaw, R. Chmelar ová, T.H. Jordan, J.M. tenCate, G.E. Denehy, R. Warwick, J.F. Buijs, J.E. Wellington, Kevin J. Donly, Elin Giertsen, J.R. Heilman, A. Thylstrup, H. Emberland, C.B. Marinelli, C. van Loveren
Publikováno v:
Caries Research. 31:I-V
Publikováno v:
Caries Research. 31:423-428
The beneficial effects of fluoride on enamel have been well documented. However, limited data are available concerning the amount of fluoride required for beneficial effects on tooth root. Although studies have shown that fluoride inhibits root demin
Autor:
Steven M. Levy, Nupur Guha-Chowdhury, Mary C. Kiritsy, J.R. Heilman, Teresa A. Marshall, John J. Warren
Publikováno v:
The Journal of the American Dental Association. 127:895-902
Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts p
Publikováno v:
The Journal of the American Dental Association. 126:1625-1632
Concerns about dental fluorosis and the paucity of detailed fluoride intake data prompted this longitudinal study of fluoride intake in infants from birth to 9 months of age. On average, water fluoride intake greatly exceeded that from dietary fluori
Autor:
J.R. Heilman, S. M. Levy, N. Guha-Chowdhury, Frank J. Kohout, James S. Wefel, Mary C. Kiritsy
Publikováno v:
Journal of dental research. 74(7)
In infants, the majority of total ingested fluoride is obtained from water, formula and beverages prepared with water, baby foods, and dietary fluoride supplements. Few studies have investigated the distribution of fluoride intake from these sources