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pro vyhledávání: '"J.R. Bacon"'
Publikováno v:
International Journal of Food Science & Technology. 25:527-537
Summary Two commercially viable procedures for the preparation of protein fractions from pea flour are described and discussed. These fractions form thermally induced transparent gels at acid pH and are composed of the globulins, vicilin and legumin,
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:1170-1176
We have previously demonstrated that sulforaphane is a potent inducer for thioredoxin reductase in HepG2 and MCF-7 cells (Zhang et al. Carcinogenesis 2003, 24, 497-503; Wang et al. J. Agric. Food Chem. 2005, 53, 1417-1421). In this study, we have sho
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Publikováno v:
Aquaculture. 143:245-255
An economic-engineering approach is used to evaluate the economic viability and health regulatory effects on a trout egg production hatchery located in the northeastern region of the United States. The hatchery has an output sufficient to supply the
Publikováno v:
Agricultural Systems. 47:59-72
This study analyzes the viability of a small scale aquaculture production system which is defined as the use of a flow-through tank culture with an average production of 12 000 pounds (5443 kg) of fish per year and a total investment of around $25 00
Publikováno v:
Aquaculture. 127(2-3):91-102
A comprehensive farm-level stochastic and dynamic capital budgeting simulation model (AQUASIM) is used to evaluate the economic benefits of incorporating a small-scale trout enterprise with a grain and broiler farm. The simulation results indicate th
Autor:
D.C. Bain, J.R. Bacon
Publikováno v:
CATENA. 22:201-214
Determination of the 87Sr/86Sr ratio in rain-water, stream-water, soils and rocks in two Scottish catchments has provided useful information on mineral weathering. Over a period of 26 months, the 87Sr/86Sr ratio in rain-water had mean values of 0.709
Publikováno v:
Food Hydrocolloids. 3:491-495
A commercially viable procedure for the preparation of thermally induced transparent vegetable protein gels is reported. The proteins are seed storage globulins extracted from several legume species. The gels produced have clarities that allow their
Autor:
Maria Traka, Julie A. Smith, Moira A. Taylor, Amy V. Gasper, Christopher J. Hawkey, David A. Barrett, J.R. Bacon, Richard Mithen
Publikováno v:
The Journal of nutrition. 137(7)
Epidemiological studies suggest that a diet rich in broccoli can reduce the risk of cancer at several sites. The anticarcinogenic activity has been largely attributed to the biological activity of sulforaphane (SF), the isothiocyanate derived from 4-
Publikováno v:
International journal of oncology. 27(5)
Isothiocyanates (ITCs) are potentially important cancer chemopreventive compounds found in cruciferous vegetables. In this study, three ITCs: allyl ITC, benzyl ITC and phenylethyl ITC, induced DNA cell-cycle changes and cell death in undifferentiated