Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J.P.C. Chiang"'
Publikováno v:
Journal of Dairy Science. 59:1042-1050
Cottage cheese whey and sweet whey proteins have been recovered from fresh whey solutions by reversible precipitation with polyacrylic acid. The work describes the method of protein isolation and characterizes the final product by electrophoresis, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af188248841142d135fc539644a78a49
https://doi.org/10.3168/jds.s0022-0302(76)84321-4
https://doi.org/10.3168/jds.s0022-0302(76)84321-4
