Zobrazeno 1 - 10
of 71
pro vyhledávání: '"J.P. Cruz-Tirado"'
Publikováno v:
Scientia Agropecuaria, Vol 10, Iss 1 (2019)
Food fraud can cause damage to consumer health and affect their confidence, destroy brands and generate large economic losses in the industry. Food authenticity allows to identify if food composition, geographical origin, genetic variety and farming
Externí odkaz:
https://doaj.org/article/b9512af2a6db4cdfaa33a6e6a0b79973
Publikováno v:
Scientia Agropecuaria, Vol 7, Iss 2, Pp 133-143 (2016)
El objetivo de este trabajo fue evaluar el efecto de las fibras naturales obtenidas de residuos agroindustriales en la densidad, el gramaje y las propiedades mecánicas de las espumas termoprensadas elaboradas de almidón de especies nativas, como lo
Externí odkaz:
https://doaj.org/article/bc80746c94e94343a6dcbdc3e43c470e
Akademický článek
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Autor:
J.P. Cruz-Tirado, Rodrigo Condotta, Bruna Delamain Fernandez Olmos, Juliana Piccoli Martins, Louise Emy Kurozawa
Publikováno v:
Powder Technology. 386:20-29
The objective was to evaluate the effect of glass transition on chemical properties, caking, and flowability of soymilk powder during storage. Samples were stored for 18 weeks under different water activities (Aw: 0.328–0.902) and temperatures (T:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d51e6d004c59ca6cf6f46b4a71d01a
https://doi.org/10.1016/j.powtec.2021.03.036
https://doi.org/10.1016/j.powtec.2021.03.036
Autor:
J.P. Cruz-Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, Heiler Alva Pretel, Helena Teixeira Godoy, Douglas Barbin, Raúl Siche
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 289
Cinnamon is a valuable aromatic spice widely used in pharmaceutical and food industry. Commonly, two-cinnamon species are available in the market, Cinnamomum verum (true cinnamon), cropped only in Sri Lanka, and Cinnamomum cassia (false cinnamon), cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9bee153cd27844adb440f2279447899
https://pubmed.ncbi.nlm.nih.gov/36512964
https://pubmed.ncbi.nlm.nih.gov/36512964
Publikováno v:
Journal of Agro-industry Sciences. 3:15-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96ed4ed39e7ee396ccb09057e57e5d44
https://doi.org/10.17268/jais.2021.002
https://doi.org/10.17268/jais.2021.002
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
J.P. Cruz-Tirado, Renann Lopes de França, Marlon Tumbajulca, Gabriela Barraza-Jáuregui, Douglas Fernandes Barbin, Raúl Siche
Publikováno v:
Journal of Food Composition and Analysis. 116:105044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac35a6959b539e62b4f38245213d939
https://doi.org/10.1016/j.jfca.2022.105044
https://doi.org/10.1016/j.jfca.2022.105044
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Cruz-Tirado, J P, Amigo, J M, Barbin, D F & Kucheryavskiy, S 2022, ' Data reduction by randomization subsampling for the study of large hyperspectral datasets ', Analytica Chimica Acta, vol. 1209, 339793 . https://doi.org/10.1016/j.aca.2022.339793
instname
Cruz-Tirado, J P, Amigo, J M, Barbin, D F & Kucheryavskiy, S 2022, ' Data reduction by randomization subsampling for the study of large hyperspectral datasets ', Analytica Chimica Acta, vol. 1209, 339793 . https://doi.org/10.1016/j.aca.2022.339793
Large amount of information in hyperspectral images (HSI) generally makes their analysis (e.g., principal component analysis, PCA) time consuming and often requires a lot of random access memory (RAM) and high computing power. This is particularly pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e363b88b15e4fe822fb5de42019a64da
http://hdl.handle.net/10810/56835
http://hdl.handle.net/10810/56835
Publikováno v:
Food Control. 143:109266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3af4eb072efe99550a6451b8a5e3e4c
https://doi.org/10.1016/j.foodcont.2022.109266
https://doi.org/10.1016/j.foodcont.2022.109266