Zobrazeno 1 - 10
of 73
pro vyhledávání: '"J.P. Barrio"'
Autor:
Emma Ruiz-Moreno, Marcela Guevara, Adela Castelló, Tania Fernández-Villa, Facundo Vitelli-Storelli, Manolis Kogevinas, Gemma Castaño-Vinyals, Antonio J. Molina, Pilar Amiano, Mireia Obón-Santacana, Manuela Pedraza, Guillermo Fernández-Tardón, Juan Alguacil, Rafael Marcos-Gragera, Ana Molina-Barceló, Eva Ardanaz, Inés Gómez-Acebo, J.P. Barrio, Trinidad Dierssen-Sotos, Raul Zamora-Ros, Vicente Martín, Nuria Aragonés, Leire Gil
Publikováno v:
Nutrients
Volume 12
Issue 4
Repisalud
Instituto de Salud Carlos III (ISCIII)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, 2020, vol. 12, núm. 4, p. 994
Articles publicats (D-EC)
DUGiDocs – Universitat de Girona
Nutrients, Vol 12, Iss 994, p 994 (2020)
Scopus
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
r-FISABIO. Repositorio Institucional de Producción Científica
Nutrients 2020, 12, 994
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
RUO. Repositorio Institucional de la Universidad de Oviedo
Universidad de las Islas Baleares
Volume 12
Issue 4
Repisalud
Instituto de Salud Carlos III (ISCIII)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, 2020, vol. 12, núm. 4, p. 994
Articles publicats (D-EC)
DUGiDocs – Universitat de Girona
Nutrients, Vol 12, Iss 994, p 994 (2020)
Scopus
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
r-FISABIO. Repositorio Institucional de Producción Científica
Nutrients 2020, 12, 994
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
RUO. Repositorio Institucional de la Universidad de Oviedo
Universidad de las Islas Baleares
There is limited evidence of phenolic compounds acting as protective agents on several cancer types, including breast cancer (BC). Nevertheless, some polyphenol classes have not been investigated and there is a lack of studies assessing the effect on
Autor:
Trinidad Dierssen, Guillermo Fernández-Tardón, J.P. Barrio, Marina Pollán, José María Huerta, Nuria Aragonés, Marcela Guevara, Vicente Martín, Rocío Olmedo-Requena, Gemma Castaño-Vinyals, Jone M. Altzibar, Elena Boldo, Dora Romaguera, Victor Moreno, Pilar Amiano, Esther Gracia-Lavedan, Jose Andrés Lorca, Beatriz Pérez-Gómez, Antoni Castells, Michelle A. Mendez, José Juan Jiménez-Moleón, Inés Gómez-Acebo, Mikel Azpiri, Manolis Kogevinas, Jesús Castilla, Montserrat Andreu, Tania Fernández-Villa, Cristóbal Llorens-Ivorra, Jordi de Batlle
Publikováno v:
ResearcherID
EUROPEAN JOURNAL OF NUTRITION
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname
EUROPEAN JOURNAL OF NUTRITION
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname
Purpose Although there is convincing evidence that red and processed meat intake increases the risk of colorectal cancer (CRC), the potential role of meat cooking practices has not been established yet and could partly explain the current heterogenei
Autor:
María Jesús Cesteros Morante, Paquita González, J.P. Barrio, Nara Maria B Martins, Liliane de Freitas Bauermann, Iban Conles Picos, Serafín Costilla García, Edson R. Andrade, Robson Borba de Freitas
Publikováno v:
International journal of radiation biology. 93(2)
Whole brain irradiation (WBI) causes a variety of secondary side-effects including anorexia and bone necrosis. We evaluated the radiomodifying effect of black grape juice (BGJ) on WBI alterations in rats measuring food and water intake, body weight,
Autor:
Liliane de Freitas Bauerman, J.P. Barrio, João Rocha, Thiele Faccim de Brum, Roberta da Silva Jesus, Margareth Linde Athayde, Mariana Piana, Aline Augusti Boligon, Robson Borba de Freitas, Nelson Mendes Alves, Fagner Chagas Rother, Edson R. Andrade, Bruno Tomazele Rovani
Publikováno v:
Molecules
Molecules; Volume 18; Issue 10; Pages: 12154-12167
Molecules, Vol 18, Iss 10, Pp 12154-12167 (2013)
Molecules; Volume 18; Issue 10; Pages: 12154-12167
Molecules, Vol 18, Iss 10, Pp 12154-12167 (2013)
The aim of this study was to evaluate the potential positive effect of black grape juice (BGJ) on lipid peroxidation considering Total Body Irradiation (TBI) in Wistar rats. As a potential feasible means of evaluation in situ, blood serum lactate deh
Autor:
Troels B. Jacobsen, J. A. Howie, Diederik P.N. Schweitzer, Tobias A.G. Bley, J.P. Barrio, Bert J. Tolkamp, David J. Allcroft, Samantha Wilkinson, C. A. Morgan, Ilias Kyriazakis, Martin P Yeates
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 301:R378-R393
Meals have long been considered relevant units of feeding behavior. Large data sets of feeding behavior of cattle, pigs, chickens, ducks, turkeys, dolphins, and rats were analyzed with the aims of 1) describing the temporal structure of feeding behav
Autor:
Jacqueline da Costa Escobar Piccoli, J.P. Barrio, Javier González-Gallego, V.V.R. Andrade, Paquita González, E.R. Andrade, Ivana Beatrice Mânica da Cruz
Publikováno v:
Food and Chemical Toxicology. 49:1026-1032
Aims The aim of this study was to evaluate the potential protective effects of ad libitum black grape (Vitis labrusca) juice against liver oxidative damage in whole-body acute X-irradiated rats. Main methods Animals were fed ad libitum and drank volu
Autor:
José L. Mauriz, Jesús M. Culebras, Javier Martín-Renedo, J.P. Barrio, M. Cristina Duran, Paquita González, Javier González-Gallego, Virginia Molpeceres
Publikováno v:
Translational Research. 150:189-196
The objective of this study was to determine in a rat model of hepatocarcinoma (HCC) the effects of the antiangiogenic agent TNP-470 on antioxidant enzymes, including catalase (CAT), superoxide dismutases (Mn-SOD and Cu,Zn-SOD), and glutathione perox
Autor:
María Victoria García-Mediavilla, Javier González-Gallego, José L. Mauriz, J.P. Barrio, Paquita González, Virginia Molpeceres
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
We examined the effect of daily melatonin supplementation on liver apoptosis induced by aging in rats. Young (3-month-old) and aged (24-month-old) Wistar rats were supplemented daily with melatonin in their drinking water (20 mg/L) for 4 weeks. Aged
Publikováno v:
Comparative Haematology International. 3:196-200
The effect on erythrocyte osmotic fragility of two anabolic agents, widely used to improve physical performance, has been studied. These agents, the steroid derivative, stanozolol, and a quaternary amine,l-carnitine, were administered to rats at rest
Autor:
J.P. Barrio, J. M. Forbes
Publikováno v:
Experimental Physiology. 77:27-50
Ruminant animals have evolved a large and complex set of stomachs which allow fermentation of fibrous food by symbiotic micro-organisms. These stomachs are well innervated and generate signals which are thought to be important in the control of volun