Zobrazeno 1 - 10
of 28
pro vyhledávání: '"J.P. BIDANEL"'
Autor:
M.P. Sanchez, N. Iannuccelli, B. Basso, A. Foury, Y. Billon, G. Gandemer, H. Gilbert, P. Mormède, J.P. Bidanel, C. Larzul, J. Riquet, D. Milan, P. Le Roy
Publikováno v:
Animal, Vol 5, Iss 2, Pp 167-174 (2011)
An F2 cross between Duroc and Large White pigs was carried out in order to detect quantitative trait loci (QTL) for 11 meat quality traits (L*, a* and b* Minolta coordinates and water-holding capacity (WHC) of two ham muscles, ultimate pH of two ham
Externí odkaz:
https://doaj.org/article/50dc83c6a34c48c29aca662e1c896c2c
Publikováno v:
Animal, Vol 4, Iss 4, Pp 497-504 (2010)
Genetic parameters pertaining to the same chemical characteristics of three porcine tissues, that is backfat (BF), perirenal fat (PF) and longissimus muscle (LM), were estimated in centrally tested Large White and Landrace pigs. Animals were fed ad l
Externí odkaz:
https://doaj.org/article/e4c24af64a5b410d8427c77b14420eb6
Publikováno v:
Animal, Vol 4, Iss 8, Pp 1308-1318 (2010)
Knowing the large difference in daily feed intake (DFI) between Large White (LW) and Piétrain (PI) growing pigs, a backcross (BC) population has been set up to map QTL that could be used in marker assisted selection strategies. LW × PI boars were m
Externí odkaz:
https://doaj.org/article/9602bc0ed285441ab8cf54a1e6c8a664
Publikováno v:
Animal, Vol 3, Iss 12, Pp 1681-1687 (2009)
An experimental design aiming at analysing the consequences of genetic selection from 1977 to 1998–2000 on the evolution of stress-responsive systems in the French Large White (LW) and Landrace (LR) pig populations was conducted by INRA and IFIP-In
Externí odkaz:
https://doaj.org/article/e4566917e0b742d6bbd05245464211e5
Autor:
J.P. Bidanel, A. Rosendo, N. Iannuccelli, J. Riquet, H. Gilbert, J.C. Caritez, Y. Billon, Y. Amigues, A. Prunier, D. Milan
Publikováno v:
Animal, Vol 2, Iss 6, Pp 813-820 (2008)
A quantitative trait locus (QTL) analysis of female reproductive data from a three-generation experimental cross between Meishan (MS) and Large White (LW) pig breeds is presented. Six F1 boars and 23 F1 sows, progeny of six LW boars and six MS sows,
Externí odkaz:
https://doaj.org/article/a7d85110ac834c1cb579d75f026719f6
Publikováno v:
Animal, Vol 1, Iss 7, Pp 929-938 (2007)
The objective of the study was to estimate genetic trends from 1977 to 1998 in the French Large White (LW) breed for stillbirth and associated traits measured at farrowing using frozen semen. Two groups of pigs (G77 and G98) were obtained by insemina
Externí odkaz:
https://doaj.org/article/969669dc4021425faa9c33c17d3716c2
Autor:
L. Canario, M.C. Père, T. Tribout, F. Thomas, C. David, J. Gogué, P. Herpin, J.P. Bidanel, J. Le Dividich
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1409-1413 (2007)
Genetic trends for body composition and blood plasma parameters of newborn piglets were estimated through the comparison of two groups of pigs (G77 and G98, respectively) produced by inseminating Large White (LW) sows with semen from LW boars born ei
Externí odkaz:
https://doaj.org/article/2421aba2730240279963743c75e31924
Publikováno v:
INRAE Productions Animales, Vol 21, Iss 1 (2008)
Cet article retrace les principales étapes et la contribution de l’INRA au développement de la génomique, qui révolutionne depuis deux décennies les connaissances sur la structure et le fonctionnement du génome des animaux d’élevage. L’
Externí odkaz:
https://doaj.org/article/aba7d9a813664b5ba73a0c898047ec05
Publikováno v:
INRAE Productions Animales, Vol 17, Iss 2 (2004)
La température ambiante est l’un des principaux facteurs climatiques affectant les performances des porcs en période estivale dans les régions tempérées et toute l’année dans les régions tropicales. Les températures ambiantes élevées on
Externí odkaz:
https://doaj.org/article/242b99ee5fb244db92c535bd0e3093be
Autor:
J.P. BIDANEL, D. MILAN
Publikováno v:
INRAE Productions Animales, Vol 13, Iss HS (2000)
Le programme de détection de QTL dans une population F2 issue du croisement entre les races porcines Meishan (MS) et Large White (LW) réalisé à l’INRA est présenté. Des mesures de croissance, de composition corporelle, de qualité de la viand
Externí odkaz:
https://doaj.org/article/626bd8e9015d437a9e8117dcbe3f4fdc