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Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries

Autor: Pascal Bovet, Carmelle Mizéhoun-Adissoda, Bharathi Viswanathan, Naby Balde, Magali Leyvraz, Dismand Houinato, Arnaud Chiolero, Mary Amyunzu-Nyamongo, J.O. Owuor, Albertino Damasceno

Publikováno v: Nutrients
Nutrients, MDPI, 2018, 10 (8), pp.1028. ⟨10.3390/nu10081028⟩
Leyvraz, Magali; Mizéhoun-Adissoda, Carmelle; Houinato, Dismand; Moussa Baldé, Naby; Damasceno, Albertino; Viswanathan, Bharathi; Amyunzu-Nyamongo, Mary; Owuor, Jared; Chiolero, Arnaud; Bovet, Pascal (2018). Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients, 10(8), E1028. Molecular Diversity Preservation International MDPI 10.3390/nu10081028
Nutrients, vol. 10, no. 8, pp. E1028
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1028 (2018)

International audience; High salt intake is a major risk factor of hypertension and cardiovascular disease. Improving knowledge, attitudes, and practices (KAP) related to salt intake in the general population is a key component of salt reduction stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be72edda8457bd1f2fc740f031edf98b
https://hal-unilim.archives-ouvertes.fr/hal-02048150

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The Consortium for NCD Prevention and Control in Sub-Saharan Africa (CNCD-Africa): from concept to practice

Autor: J.O. Owuor, Claire Blanchard, Mary Amuyunzu-Nyamongo

Publikováno v: Global Health Promotion. 20:97-103

CNCD-Africa was established in July 2009 in response to and in recognition of the continuously increasing burden of diseases such as injuries, non-communicable diseases (NCDs) and mental health in low- and middle-income countries, and specifically in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d88e30d555302ac6bc7736393e7e2e
https://doi.org/10.1177/1757975913500682

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PM217 Targeted Screenings, Open Days and Volunteer-Based Peer Support Interventions in Diabetes Prevention, Management and Control in Nairobi, Kenya

Autor: G.O. Oguda, J.O. Owuor, M.A. Nyamongo

Publikováno v: Global Heart. 11:e107

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e6c90336a0258dd5f3deb617fac1160
https://doi.org/10.1016/j.gheart.2016.03.373

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Kniha

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Use of wheat straw, soybean trash and nitrogen fertiliser for maize production in the Kenyan highlands

Autor: C. O. Othieno, John Robert Okalebo, J.O. Owuor, C A Palm, R.M. Muasya, A Munyampundu, M Gichuru, P L Woolmer

Publikováno v: African Crop Science Journal; Vol 7, No 4 (1999)

(African Crop Science Journal 1999 7(4): 423-432)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d8869904cbb6ce325009fe855a45f4
https://www.ajol.info/index.php/acsj/article/view/27736

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Industrial processing model for natural fibre composites to meet ISO 9001:2000 standards

Autor: W.O. Ogola, J.O. Owuor, H.J. Mcrota

Publikováno v: International Journal of Materials and Product Technology. 36:200

Composite materials, plastics and ceramics have been the dominant emerging materials. The volume and number of applications of composite materials have grown steadily, penetrating and conquering new markets. Composite materials constitute a significa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7ca2fec216cfb5353c0662d9684c30c
https://doi.org/10.1504/ijmpt.2009.027831

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