Zobrazeno 1 - 10
of 197
pro vyhledávání: '"J.O. Gray"'
Publikováno v:
Measurement + Control, Vol 40 (2007)
Externí odkaz:
https://doaj.org/article/4e28e18698724a3bbd69c874fcf5a431
Publikováno v:
Innovative Food Science & Emerging Technologies. 12:344-351
To overcome present difficulties in robotized food handling a force sensing robot gripper for flexible production is presented. A magnetic coupling is used to completely encapsulate the actuator mechanism, improving hygiene and enabling a future hose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cf0398a6e315bb2f974e1c851a91382
https://doi.org/10.1016/j.ifset.2011.03.002
https://doi.org/10.1016/j.ifset.2011.03.002
Publikováno v:
Industrial Robot: An International Journal. 37:509-517
PurposeAt present, the majority of industrial robots are not well suited to the specific needs of the food industry. Additionally, the high cost of robotic systems means that it is currently difficult for food manufacturers to financially justify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a48e8fe344b9f5616e51ecca5f43490
https://doi.org/10.1108/01439911011081650
https://doi.org/10.1108/01439911011081650
Publikováno v:
Industrial Robot: An International Journal. 37:518-526
PurposeThe purpose of this paper is the increase the flexibility of robots used for handling of 3D (food) objects handling by the development and evaluation of a novel 3D Bernoulli gripper.Design/methodology/approachA new gripper technology have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4060d36946758ce6b62161a3bd3e7c0d
https://doi.org/10.1108/01439911011081669
https://doi.org/10.1108/01439911011081669
Publikováno v:
Journal of Food Engineering. 98:332-338
Natural food products are often variable in shape and easily bruised, making them difficult to handle for a robot. In this paper, a novel robot gripper that utilizes the effects of a magnetorheological (MR) fluid is described and evaluated. In the gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::294ae7e5c206f9188358fa7fed46ace1
https://doi.org/10.1016/j.jfoodeng.2009.11.020
https://doi.org/10.1016/j.jfoodeng.2009.11.020
Publikováno v:
Trends in Food Science & Technology. 21:138-144
This paper considers automation in the preparation of Brussels sprouts as a value added food item. Within the processing of Brussels sprouts several tasks already have automated solutions but these require that the sprouts be fed to them in an exact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da325b430875ca3edd2ae87157e5255d
https://doi.org/10.1016/j.tifs.2009.09.001
https://doi.org/10.1016/j.tifs.2009.09.001
Publikováno v:
Robotics and Computer-Integrated Manufacturing. 24:249-257
This paper describes the design and testing of a gripper developed for the handling of delicate sliced fruit and vegetable products commonly found in the food industry. The device operates on the Bernoulli principle whereby air flow over the surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944332065841c73111656d95b078d30a
https://doi.org/10.1016/j.rcim.2006.11.002
https://doi.org/10.1016/j.rcim.2006.11.002
Publikováno v:
Publons
The Routledge International Handbook of Educational Effectiveness and Improvement ISBN: 9781315679488
The Routledge International Handbook of Educational Effectiveness and Improvement ISBN: 9781315679488
This chapter examines the origins, methodological properties, and evolution of school effectiveness research (SER), and the broader and more recent focus of educational effectiveness research (EER), over the last half century. It provides a brief ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08b18322a802e69d0d8c9c77864a5d4
http://ora.ox.ac.uk/objects/uuid:8b24bd4a-98b2-4171-baad-5da452cc5e33
http://ora.ox.ac.uk/objects/uuid:8b24bd4a-98b2-4171-baad-5da452cc5e33
Autor:
Martin King, J.O. Gray, Steve Davis, Darwin G. Caldwell, Rene J. Moreno Masey, John W. Casson
Publikováno v:
Industrial Robot: An International Journal. 34:135-141
PurposeAims to show how robots can be used to prototype and prove key handling operations during the design of food processing machines. This can reduce both development time and costs.Design/methodology/approachA number of examples of the use of rob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a9e32c29e7755849c8b1f803158462
https://doi.org/10.1108/01439910710727487
https://doi.org/10.1108/01439910710727487
Autor:
Milan Bezdicek, Darwin G. Caldwell, Michael Brown, J.O. Gray, Stephen W Hutchins, Nelson Costa
Publikováno v:
International Journal of Automation and Computing. 3:271-281
Many patients with spinal injures are confined to wheelchairs, leading to a sedentary lifestyle with secondary pathologies and increased dependence on a carer. Increasing evidence has shown that locomotor training reduces the incidence of these secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39d91cc76d0631ab8e47a9036199d22b
https://doi.org/10.1007/s11633-006-0271-x
https://doi.org/10.1007/s11633-006-0271-x