Zobrazeno 1 - 10
of 19
pro vyhledávání: '"J.O. Goelema"'
Publikováno v:
Animal Feed Science and Technology 99 (2002)
Animal Feed Science and Technology, 99, 141-176
Animal Feed Science and Technology, 99, 141-176
Recently obtained information on structural and compositional effects of processing of legume seeds is reviewed, in relation to legume seed characteristics affecting digestive behavior and nutrient utilization. The emphasis is on (1) manipulation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba6c7cb84621709391adc583f163b6d
https://doi.org/10.1016/s0377-8401(02)00114-1
https://doi.org/10.1016/s0377-8401(02)00114-1
Publikováno v:
Animal Feed Science and Technology. 86:165-176
The effects of pressure toasting (100, 118 and 1368C for 3, 7, 15 and 30 min) of horse beans on potential ruminant protein nutritional values were evaluated by the new Dutch protein evaluation system: the DVE/OEB model. The items assessed in this exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e4cb6a7f8349c371f9efef032206b9
https://doi.org/10.1016/s0377-8401(00)00171-1
https://doi.org/10.1016/s0377-8401(00)00171-1
Publikováno v:
Animal Feed Science and Technology 76 (1998)
Animal Feed Science and Technology, 76, 35-50
Animal Feed Science and Technology, 76, 35-50
The effects of pressure toasting of whole and broken peas, lupins and faba beans on in situ degradability of protein and starch and intestinal digestibility of protein were studied. To test for associative effects on rumen degradability and intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004cb429553294afb842b99d9f9fd073
https://doi.org/10.1016/s0377-8401(98)00212-0
https://doi.org/10.1016/s0377-8401(98)00212-0
Autor:
J.P.T.M. Noordhuizen, L.A. van Wuyckhuise, E. Perez, J.O. Goelema, E.N. Stassen, C.J.M. Westenbroek
Publikováno v:
Veterinary Quarterly, 13, 180-184
Veterinary Quarterly 13 (1991)
Veterinary Quarterly 13 (1991)
Summary Calf‐cow records from 1081 replacement heifers raised on 42 specialised rearing farms in the province of Noord‐Brabant have been analysed. The predominant breed was Meuse‐Rhine‐Yssel (MRY). The objective was to study the relationship
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb76b6be4a08b072f6925fd2c40ce00
https://doi.org/10.1080/01652176.1991.9694305
https://doi.org/10.1080/01652176.1991.9694305
Publikováno v:
Quantitative aspects of ruminant digestion and metabolism. CABI
Quantitative aspects of ruminant digestion and metabolism
Quantitative aspects of ruminant digestion and metabolism
The dynamics of nutrient degradation in the reticulorumen and of nutrient digestion in the intestines are major determinants of the utilization of diet ingredients by ruminants. These dynamics of nutrient digestion should be known and controlled to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea31535ec5091274d7093dc02de59293
https://doi.org/10.1079/9780851998145.0627
https://doi.org/10.1079/9780851998145.0627
Publikováno v:
Animal Feed Science and Technology, 78, 109-126
Animal Feed Science and Technology 78 (1999)
Animal Feed Science and Technology 78 (1999)
The effects of several technological treatments on the rumen degradability and intestinal digestibility of a mixture of broken peas, lupins and faba beans were studied. The treatments included pressure toasting (132°C, 3 min), expander treatment (11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf580d249f34a2f0de6041ef57d5540
https://research.wur.nl/en/publications/effects-of-pressure-toasting-expander-treatment-and-pelleting-on-
https://research.wur.nl/en/publications/effects-of-pressure-toasting-expander-treatment-and-pelleting-on-
Publikováno v:
Poultry Science 71 (1992) 5
Poultry Science, 71(5), 838-844
Poultry Science, 71(5), 838-844
A retrospective, case-control study into risk factors of salmonellosis was undertaken using data from 111 broiler breeder flocks assembled during a 5-yr period. The results of both univariate and multivariate analyses are presented. Many different Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da74051727441241990692e01b2d1790
https://research.wur.nl/en/publications/multivariate-epidemiological-approach-to-salmonellosis-in-broiler
https://research.wur.nl/en/publications/multivariate-epidemiological-approach-to-salmonellosis-in-broiler
Publikováno v:
Proceedings of the British Society of Animal Science. 1997:122-122
In the rumen, unnecessary N-losses occur because the availability of energy and N in the rumen is usually unbalanced. Because N is more rapidly available than energy, decreasing the protein degradability optimizes fermentation and decreases N-losses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20088b561a49327c72b51101ac8dcab8
https://doi.org/10.1017/s1752756200595635
https://doi.org/10.1017/s1752756200595635
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Akademický článek
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