Fraud vulnerability in the Dutch milk supply chain

Autor: S.M. van Ruth, Yuzheng Yang, J.M.L. Heck, Liu Ningjing, Kasper Hettinga, Wim Huisman, G.H. Schrijver, L. Gaiardoni

Publikováno v: Food Control, 95, 308-317. Elsevier
Food Control 95 (2019)
Food Control, 95, 308-317
Yang, Y, Huisman, W, Hettinga, K A, Liu, N, Heck, J, Schrijver, G H, Gaiardoni, L & van Ruth, S M 2019, ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ', Food Control, vol. 95, pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019

Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab3e04cd0bed3bbbce9e1624a5a7a19
https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7

Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Autor: J.M.L. Heck, Lotte Bach Larsen, Nina Aagaard Poulsen, Thom Huppertz, Etske Bijl

Publikováno v: International Dairy Journal, 119
International Dairy Journal 119 (2021)
Huppertz, T, Heck, J, Bijl, E, Poulsen, N A & Larsen, L B 2021, ' Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows ', International Dairy Journal, vol. 119, 105064 . https://doi.org/10.1016/j.idairyj.2021.105064
Huppertz, T, Heck, J, Poulsen, N A & Larsen, L B 2021, ' Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows ', International Dairy Journal, vol. 119 . https://doi.org/10.1016/j.idairyj.2021.105064

In this study, protein and salt distributions in the milk of 48 Holstein-Friesian cows were studied. Gross composition of milk samples and variation between individual cows was in line with expectation. However, the mineralisation of the casein fract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe3302d141d198b079d4be1ac41d523
https://research.wur.nl/en/publications/variation-in-casein-distribution-and-mineralisation-in-the-milk-f

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

Autor: Sara Pacheco-Pappenheim, Hein J.F. van Valenberg, Jan Dijkstra, J.M.L. Heck, Sine Yener

Publikováno v: Journal of Dairy Science 104 (2021) 8
Journal of Dairy Science, 104(8), 8479-8492

The aim of this study was to assess the effects of seasonal variation on the changes of the fatty acid (FA) and triacylglycerol (TAG) composition of bovine milk fat (MF) in a nonseasonal milking system. Weekly milk samples were collected from 14 dair

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7a6016df82a6503f6f6aabf1e15379
https://pubmed.ncbi.nlm.nih.gov/34024603

Which factors in raw cow's milk contribute to protection against allergies?

Autor: J.M.L. Heck, Huub F. J. Savelkoul, Edward F. Knol, R. J. Joost van Neerven

Publikováno v: Journal of Allergy and Clinical Immunology, 130(4), 853-858
Journal of Allergy and Clinical Immunology 130 (2012) 4

Several epidemiologic studies have shown that growing up in a farming environment is associated with a decreased risk of allergies. A factor that correlates strongly with this effect is the early ingestion of unheated cow's milk. Although, to date, n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4662831cc832fd479e2140467f5c476e
https://doi.org/10.1016/j.jaci.2012.06.050

Seasonal variation in the Dutch bovine raw milk composition

Autor: H.J.F. van Valenberg, Jan Dijkstra, A.C.M. van Hooijdonk, J.M.L. Heck

Publikováno v: Journal of Dairy Science 92 (2009)
Journal of Dairy Science, 92, 4745-4755

In this study, we determined the detailed composition of and seasonal variation in Dutch dairy milk. Raw milk samples representative of the complete Dutch milk supply were collected weekly from February 2005 until February 2006. Large seasonal variat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e2efa849d2e98414a7529bf5d1dd58
https://doi.org/10.3168/jds.2009-2146