Zobrazeno 1 - 10
of 103
pro vyhledávání: '"J.M.A. van Raaij"'
Publikováno v:
European Journal of Clinical Nutrition, 7, 69, 805-810
European Journal of Clinical Nutrition 69 (2015)
European Journal of Clinical Nutrition, 69, 805-810
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition 69 (2015)
European Journal of Clinical Nutrition, 69, 805-810
European Journal of Clinical Nutrition
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intake of 2400 mg/day. This study aimed to estimate the effect of two sodium reduction strategies, that is, modification of the composition of industrially
Autor:
Annet J C Roodenburg, Ingrid H M Steenhuis, Hans Verhagen, Ellis L Vyth, Johannes Brug, M. Hendriksen, Jacob C. Seidell, J.M.A. van Raaij
Publikováno v:
Vyth, E L, Hendriksen, M A, Roodenburg, A J C, Steenhuis, I H M, van Raaij, J M A, Verhagen, H, Brug, J & Seidell, J C 2012, ' Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study. ', European Journal of Clinical Nutrition, vol. 66, no. 4, pp. 510-516 . https://doi.org/10.1038/ejcn.2011.193
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
Background/Objectives:Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a d
Publikováno v:
Appetite 39 (2002)
Appetite, 39, 111-117
Appetite, 39, 111-117
In the developing world, food intake of young children is often insufficient for growth. Reduced appetite due to several factors including micronutrient deficiencies might be an explanation. We hypothesized that a multivitamin-multimineral supplement
Autor:
Eric-Alain Ategbo, F. L. H. A. De Koning, Romain Dossa, Joseph G. A. J. Hautvast, J.M.A. van Raaij
Publikováno v:
European Journal of Clinical Nutrition, 55, 223-228
European Journal of Clinical Nutrition 55 (2001)
European Journal of Clinical Nutrition 55 (2001)
Objective: To assess the effects of iron and deworming on linear growth performance of preschoolers. Design: Three-month randomized, double-blind and placebo-controlled trial. The children were allocated to four treatments: iron (60 mg elemental iron
Autor:
S. Thangam, S. N. Diggavi, Leonard S. Piers, P. S. Shetty, J.M.A. van Raaij, J.G.A.J. Hautvast
Publikováno v:
American Journal of Clinical Nutrition 61 (1995)
American Journal of Clinical Nutrition, 61, 501-513
American Journal of Clinical Nutrition, 61, 501-513
Basal metabolic rate (BMR), thermic effect of a meal (TEM), anthropometry, and dietary intakes were measured in 18 control subjects; 18 pregnant women at 12, 24, and 34 wk gestation; and in 17 of these women at 12 and 24 wk postpartum, to uncover any
Autor:
J.M.A. van Raaij, S. N. Diggavi, Leonard S. Piers, J. Rijskamp, J.G.A.J. Hautvast, P. S. Shetty
Publikováno v:
American Journal of Clinical Nutrition, 61, 296-302
American Journal of Clinical Nutrition 61 (1995)
American Journal of Clinical Nutrition 61 (1995)
The resting metabolic rate (RMR) and thermic effect of a standard test meal (TEM) were measured twice each during the follicular and luteal phases (confirmed by plasma concentrations of progesterone and estradiol) of a single menstrual cycle, and onc
Autor:
J.G.A.J. Hautvast, H. A. Boekholt, J.M.A. van Raaij, C. J. K. Spaaij, L.J.M. van der Heijden, L. C. P. G. M. De Groot
Publikováno v:
American Journal of Clinical Nutrition, 59, 42-47
American Journal of Clinical Nutrition 59 (1994)
American Journal of Clinical Nutrition 59 (1994)
Energy metabolism was measured in 24 women before pregnancy and during lactation (2 mo postpartum). Resting metabolic rate (RMR) increased by 0.17 +/- 0.38 kJ/min and postprandial metabolic rate (PPMR) showed a similar increase (0.17 +/- 0.45 kJ/min)
Autor:
J.M.A. van Raaij
Publikováno v:
Het voeding formularium ISBN: 9789031360468
De voeding voor en tijdens de zwangerschap en gedurende de lactatieperiode kan belangrijke korte- en langetermijneffecten hebben op de gezondheid van moeders en hun kinderen. De potentiele impact van de voeding is groter dan in welke andere levensfas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857c4b4b03eb3d0dd6dae321f47042b4
https://doi.org/10.1007/978-90-313-8434-1_15
https://doi.org/10.1007/978-90-313-8434-1_15
Publikováno v:
American Journal of Clinical Nutrition, 55(2), 321-325
American Journal of Clinical Nutrition 55 (1992) 2
American Journal of Clinical Nutrition 55 (1992) 2
Body composition of 24 rural Beninese women was assessed in a pre- and a postharvest season by using skinfold-thickness measurements, bioelectrical-impedance analysis (BIA), and deuterium oxide (D2O) dilution. Fat mass assessed by D2O dilution was 12
Publikováno v:
American Journal of Clinical Nutrition 56 (1992)
American Journal of Clinical Nutrition, 56, 874-880
American Journal of Clinical Nutrition, 56, 874-880
Between 6 and 30 wk postpartum, body weight and body-fat mass of 40 healthy, rural, lactating Filipino women decreased by 1.5 (P < 0.05) and 0.7 kg (P < 0.05), respectively. Energy intake decreased slightly (NS) from 8.84 +/- 2.05 MJ/d (2113 +/- 489