INFLUENCE OF PHOSPHATE CONCENTRATIONS ON GLUCOAMYLASE PRODUCTION BY Aspergillus awamori IN SUBMERGED CULTURE

Autor: W. Schmidell, P. R. Vilaça, Alberto C. Badino, Maria Cândida Reginato Facciotti, J.M. Zaldivar-Aguero

Publikováno v: Brazilian Journal of Chemical Engineering, Volume: 14, Issue: 4, Pages: 389-393, Published: DEC 1997
Brazilian Journal of Chemical Engineering, Vol 14, Iss 4 (1997)
Brazilian Journal of Chemical Engineering v.14 n.4 1997
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ

The aim of this work was to study the influence of phosphate concentrations on glucoamylase production by the fungus Aspergillus awamori. In culture media containing cassava flour, different levels of phosphates were tested and the fungal responses t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b941dc4f2d37870dced96f320389585
https://doi.org/10.1590/s0104-66321997000400014