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pro vyhledávání: '"J.M. Sorensen"'
Akademický článek
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Akademický článek
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Publikováno v:
Journal of the American Dietetic Association. 103:1347-1349
The purpose of this study was to investigate adult patients' perceptions of hospital foodservice through focus groups with patients postdischarge and with nurses. The focus group themes included an emphasis on health, quality, freshness, and appropri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42510731b549d33051a9560070387b2a
https://doi.org/10.1016/s0002-8223(03)01077-0
https://doi.org/10.1016/s0002-8223(03)01077-0
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 31(5)
Summary Background & aims The aim was to investigate food sensory quality as experienced and perceived by patients at nutritional risk within the context of establishing a framework to develop foods to develop foods to promote intake. Methods Patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a61e4e1bfa1854681e9ea72cb7f2ac5
https://pubmed.ncbi.nlm.nih.gov/22365612
https://pubmed.ncbi.nlm.nih.gov/22365612
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 27(5)
Malnutrition is a common problem in hospitalized patients and is related to decreased cognitive function and impaired quality of life (QoL). We investigated the validity of reaction time as a simple bedside tool for measuring cognitive function in he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f602400f4182198479d41bfb3de7a6c4
https://pubmed.ncbi.nlm.nih.gov/20951002
https://pubmed.ncbi.nlm.nih.gov/20951002
Autor:
J.M. Sorensen, Jens Kondrup
A review of the publications on hospital malnutrition in Europe over the last 5 years shows that the incidence and prevalence of malnutrition are still very high: 21 and 37%, respectively. The process of structured nutrition support is still far from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ffc0939ee8ae82c8ebb1b17afcd171
https://doi.org/10.1159/000235664
https://doi.org/10.1159/000235664
Autor:
Matthias Pirlich, J.M. Sorensen, Tatjana Schütz, Kristina Norman, Herbert Lochs, Martin Kemps, Pia Christensen, Jens Kondrup
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 28(1)
Summary Introduction The impedance vector produced by an alternating current in the bioimpedance analysis can be seen as a standardised test of cellular mass and function since reactance is believed to reflect the mass and integrity of cell membranes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d73e655b0e72e8cf71144c5731710d7
https://pubmed.ncbi.nlm.nih.gov/19064305
https://pubmed.ncbi.nlm.nih.gov/19064305
Publikováno v:
Clinical Nutrition Supplements. 5:74-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d027174e33fc1b672c6682ced7c5c8
https://doi.org/10.1016/s1744-1161(10)70208-8
https://doi.org/10.1016/s1744-1161(10)70208-8
Autor:
David Smith, Jeffrey Mark Brill, John H. Strickler, Herbert Hurwitz, Henry C. Pitot, J.M. Sorensen, L. Leopold
Publikováno v:
European Journal of Cancer. 48:25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e9f3d536ed5a02c6d120a71be015158
https://doi.org/10.1016/s0959-8049(12)71874-9
https://doi.org/10.1016/s0959-8049(12)71874-9
Autor:
Pia Christensen, S.F. Noergaard, Jens Kondrup, B.S. Rasmussen, L.H. Jakobsen, J.M. Sorensen, A.-M. Ravn
Publikováno v:
Clinical Nutrition Supplements. 7:203
agents (gel or paste) in semi-solid nutrients may also inhibit mineral absorption, thus resulting in mineral deficiencies. This study examined the effect of thickening agents on mineral absorption to measure the dissolution of minerals (Fe, Cu, Zn, M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffe650ed17ec775784673ac9a58bb67
https://doi.org/10.1016/s1744-1161(12)70504-5
https://doi.org/10.1016/s1744-1161(12)70504-5