Zobrazeno 1 - 10
of 1 296
pro vyhledávání: '"J.M. Lorenzo"'
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 50, Iss 3, Pp 269-289 (2020)
Background. Fishing is a primary activity of great importance in the Canaries and has traditionally played an important role in reducing poverty, in job creation, strengthening food security and sovereignty, and increasing the value of its products.
Externí odkaz:
https://doaj.org/article/d7f17e33b3c64a2f96e420c87b39fa02
Publikováno v:
Grasas y Aceites, Vol 72, Iss 4 (2021)
The present study evaluates the contents in bioactive compounds, antioxidant activity, oil content and fatty acid composition of Capparis spinosa seeds. Samples were collected from 5 different habitats (AH: Ahar; KU: Kurdistan; U1, U2 and U3: Urmia)
Externí odkaz:
https://doaj.org/article/e6501cf52e124829a7e10d6bea6416b5
Autor:
M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego
Publikováno v:
Animal, Vol 13, Iss 4, Pp 888-896 (2019)
Supplementation with copper (Cu) improves deer antler characteristics, but it could modify meat quality and increase its Cu content to levels potentially harmful for humans. Here, we studied the effects of Cu bolus supplementation by means on quality
Externí odkaz:
https://doaj.org/article/3bf035be3fbe4f35adb844253d43b143
Publikováno v:
Animal, Vol 12, Iss 1, Pp 174-182 (2018)
This work represents the first contribution for the application of the video image analysis (VIA) technology in predicting lean meat and fat composition in the equine species. Images of left sides of the carcass (n=42) were captured from the dorsal,
Externí odkaz:
https://doaj.org/article/c2a589c333994b95986e6685bf2c5618
Publikováno v:
Animal, Vol 12, Iss 5, Pp 1084-1092 (2018)
In order to improve foal carcass quality, it is necessary in particular to improve the carcass dressing percentage and tissue composition. Thus, it is important to establish relationships between grading systems and these parameters. This research wa
Externí odkaz:
https://doaj.org/article/4a27cd61e9ed4ef497d0eeefe735e343
Publikováno v:
Animal, Vol 9, Iss 10, Pp 1713-1720 (2015)
Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet due to its nutritional richness. Recent studies have shown that horsemeat may be considered as an alternative to other meat (such as b
Externí odkaz:
https://doaj.org/article/ca4b4579f37549f3a3a9159604ac2bbc
Publikováno v:
Animal, Vol 8, Iss 3, Pp 494-503 (2014)
This trial was conducted to study the effect of livestock production system (freedom extensive system (FES) v. semi extensive system (SES)) and amount of finishing feed (1.5 v. 3.0 kg of commercial feed) in SES on carcass characteristics, meat qualit
Externí odkaz:
https://doaj.org/article/ba4297b3f4964dcaa9295c61893583ca
Publikováno v:
Animal, Vol 7, Iss 7, Pp 1199-1207 (2013)
The effect of sex on carcass measurement, physico-chemical properties, nutritional value and sensory characteristics of foal meat slaughtered at 15 months was investigated. Twelve foals (six females and six males) from an extensive production system
Externí odkaz:
https://doaj.org/article/c7ca948280394401aa80119e57bb34a9
Autor:
S.A. Siddiqui, M. Ghisletta, B.M. Yunusa, F.J. Abdullahi, Y.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. Gvozdenko, Mohd Asif Shah, J.M. Lorenzo, B.N. Dar
Publikováno v:
Journal of Insects as Food and Feed. :1-18
Nutritious and sustainable food sources are much needed to compensate for the rising demand for food due to the ever-growing human population. The idea of using insects as potential future foods is getting more attention globally. The consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b329aae7f3a70f7568ad9810fa02cb6
https://doi.org/10.3920/jiff2023.0010
https://doi.org/10.3920/jiff2023.0010
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