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AEROTHERMAL CHARACTERIZATION OF A COMPACT HEAT EXCHANGER ELEMENT BY ADDITIVE MANUFACTURING

Autor: F. Ascione, A. Conrozier, Planquart, P., J.M. Hugo, Laboureur, D., Sakly, A.

This paper presents the results of the aerothermalcharacterization of two additive manufactured offsetstrip fins Compact Heat Exchanger (CHX)modules, in the framework of the European projectNATHENA (New Additive ManufacTured HeatExchaNgers for Aerona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a884336445df57b7d421ab337793629

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Single and Two-Phase Flows on Chemical and Biomedical Engineering

Autor: Carla Fernandes, Nic An tSaoir Méabh, Alexandre Goguet, Andrei Chorny, Masaaki Sato, P.J. Gomes, F. Recasens, Valdemar Garcia, Carlos Balsa, Jovani L. Favero, Takuji Ishikawa, Madalena M. Dias, Hrvoje Jasak, Stéphanie Ferreira, Vasilis N. Burganos, Antonio F. Miguel, Emilio Muñoz, A.A. Martins, A. Guardo, Aiouache Farid, Ricardo P. Dias, Shigeo Wada, David Lesser, J. Vicente, L. K. Michalis, Takami Yamaguchi, A. Karpinska, Giuseppe Falvo D'Urso Labate, Pablo Marín, G.G. Kagramano, J.P. Bonnet, Franco Montevecchi, António A. Martins, V.A. Kolesnikov, J.M. Hugo, Argimiro R. Secchi, Toshiro Ohashi, Cristina Bignardi, Ricardo J. Santos, Eugene D. Skouras, Yohsuke Imai, Alexandros N. Kalarakis, José Carlos B. Lopes, Cristina-Elena Stere, Yixiang Feng, Stoyan Nedeltchev, Marco A. Deriu, Fernando V. Díez, A. Charalambopoulos, J.P. Pereira, Tomohiro Fukui, Panagiotes A. Voltairas, Rui Lima, Diego Gallo, D. I. Fotiadis, João Sobrinho Teixeira, Francesco Mastrangelo, Teresa M. Mata, R.J. Joseyphus, Jacinto Sá, E. Ramírez, Diana Massai, F. Topin, Kim H. Parker, João M.P.Q. Delgado, Larrayoz, Salvador Ordóñez, E. Brun, Francesco Pennella, Nilo S. M. Cardozo, Umberto Morbiducci, Christophe Morel, Luis Abreu Fernandes Daniel

Publikováno v: Single and Two-Phase Flows on Chemical and Biomedical Engineering

Hydrogenation of vegetable oils is an important process in the food industry because of its widespread application to produce margarines, shortenings, and other food components. Supercritical technology has proven to be a reliable alternative to conv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a217cb251bbea5bc27d20433a80037b
https://doi.org/10.2174/97816080529501120101

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