Zobrazeno 1 - 10
of 18
pro vyhledávání: '"J.M. Guevara-Zambrano"'
HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids
Autor:
J.M. Guevara-Zambrano, D. Michels, S.H.E. Verkempinck, M.R. Infantes-Garcia, M.E. Hendrickx, A.M. Van Loey, T. Grauwet
Publikováno v:
Journal of Food Composition and Analysis. 121:105400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e87cba560075082cfb0f40f3f63588f
https://doi.org/10.1016/j.jfca.2023.105400
https://doi.org/10.1016/j.jfca.2023.105400
Autor:
D. Duijsens, K. Pälchen, J.M. Guevara-Zambrano, S.H.E. Verkempinck, M.R. Infantes-Garcia, M.E. Hendrickx, A.M. Van Loey, T. Grauwet
Background: In the past decades, the great interest in food digestion research led to a wide array of in vitro digestion (IVD) methods. Each of these methods have the potential of providing specific valuable scientific in- sights in digestion mechani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941bd34e467d1707546873f77853053c
https://lirias.kuleuven.be/handle/20.500.12942/698943
https://lirias.kuleuven.be/handle/20.500.12942/698943
Autor:
D. Duijsens, K. Pälchen, J.M. Guevara-Zambrano, S.H.E. Verkempinck, M.R. Infantes-Garcia, M.E. Hendrickx, A.M. Van Loey, T. Grauwet
Publikováno v:
Trends in Food Science & Technology. 129:675-676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca15b9bafd7cdf74dd239fd8116fb4f8
https://doi.org/10.1016/j.tifs.2022.09.015
https://doi.org/10.1016/j.tifs.2022.09.015
Autor:
S.H.E. Verkempinck, D. Duijsens, D. Michels, J.M. Guevara-Zambrano, M.R. Infantes-Garcia, K. Pälchen, T. Grauwet
Publikováno v:
Food research international (Ottawa, Ont.). 156
In this work, a multireactor system to study digestion (MuReDi) kinetics is introduced. For this, a custom-made automated system with four independent syringe pumps (BioXplorer 100, H.E.L Group) was acquired. This system consists of multiple, small-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888b162945148a4fd1c43e0a00708e4a
https://pubmed.ncbi.nlm.nih.gov/35651061
https://pubmed.ncbi.nlm.nih.gov/35651061
Autor:
J.M. Guevara-Zambrano, S.H.E. Verkempinck, B. Muriithi, D. Duijsens, M.E. Hendrickx, A.M. Van Loey, T. Grauwet
Publikováno v:
Food Hydrocolloids. 137:108428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::460d0e8a549926119c44611ff83cfbb5
https://doi.org/10.1016/j.foodhyd.2022.108428
https://doi.org/10.1016/j.foodhyd.2022.108428
Akademický článek
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Autor:
C. Andreoletti, Marc Hendrickx, M.R. Infantes-Garcia, S.H.E. Verkempinck, Tara Grauwet, J.M. Guevara-Zambrano
This investigation reports the effect of droplet size behavior on the overall lipolysis profile and molecular lipolysis mechanisms under in vitro gastric conditions. O/W emulsions (5% triolein, 1% sodium taurodeoxycholate) with different initial drop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48867833cf9bf855e41ea25cff5cc0d5
https://lirias.kuleuven.be/handle/123456789/655532
https://lirias.kuleuven.be/handle/123456789/655532
Autor:
S.H.E. Verkempinck, J.M. Guevara-Zambrano, M.R. Infantes-Garcia, M.C. Naranjo, R. Soliva-Fortuny, P. Elez-Martínez, T. Grauwet
Publikováno v:
Food Bioscience. 46:101595
We studied the effect of evolving from static in vitro digestion conditions towards the gradual addition of essential digestive compounds for lipid digestion. Two oil-in-water emulsions were considered: a low (5% w/w) and high (20% w/w) triolein-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a137f0ec62fe0f398d821f80d58055cf
https://doi.org/10.1016/j.fbio.2022.101595
https://doi.org/10.1016/j.fbio.2022.101595
Autor:
M.R. Infantes-Garcia, Tara Grauwet, S.H.E. Verkempinck, Marc Hendrickx, J.M. Guevara-Zambrano
Publikováno v:
Journal of Food Composition and Analysis. 102:104022
The study of triglycerides gastrointestinal fate is of main importance due to their nutritional and health implications. In this matter, there is a need for a specific, reliable and fast method to quantify lipid digestion products. The HPLC-CAD metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbe4e2655d48a16cad7cdbef66d89db
https://doi.org/10.1016/j.jfca.2021.104022
https://doi.org/10.1016/j.jfca.2021.104022
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.