Výsledky vyhledávání - "J.M. Bloemhof"

Akademický článek

A Review on Quantitative Models for Sustainable Food Logistics Management

Autor: M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst

Publikováno v: International Journal on Food System Dynamics, Vol 3, Iss 2, Pp 136-155 (2012)

The last two decades food logistics systems have seen the transition from a focus on traditional supply chain management to food supply chain management, and successively, to sustainable food supply chain management. The main aim of this study is to

Externí odkaz: https://doaj.org/article/d072e30e34a646f58e2b86f6d3e0d23f

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Cool chain and temperature-controlled transport: An overview of concepts, challenges, and technologies

Autor: Y. Fan, B. Behdani, J.M. Bloemhof-Ruwaard

Publikováno v: Sustainable Food Supply Chains. Academic Press
Sustainable Food Supply Chains

Compared with dry cargo, temperature-sensitive products have some distinctive features that make managing the logistics process much more challenging. The importance of product quality, the need for specific transport fleets, the energy requirements

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4556cc1f21343bfee3bda26bd182cea5
https://doi.org/10.1016/b978-0-12-813411-5.00012-0

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Green logistics solutions

Autor: Hans-Otto Günther, J.M. Bloemhof, JC Jan Fransoo, Werner Jammernegg, Emel Aktas

Publikováno v: Flexible Services and Manufacturing Journal 30 (2018) 3
Flexible Services and Manufacturing Journal, 30(3), 363-365

Today, climate change is the greatest challenge for future generations. In particular, logistics is perceived as a key sector to contribute to sustainable development meeting the future generations’ needs in terms of low greenhouse gas emissions in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045d0ae7bac420c619632fda926f4ca0
https://doi.org/10.1007/s10696-017-9301-y

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QChain - integrating social, environmental and economic value: A tool to support innovation in production chains

Autor: E. du Chatenier, Ayalew Kassahun, Adrie J. M. Beulens, Pieter Bots, Gert Jan Hofstede, Huub Scholten, J.M. Bloemhof, S. Korver

Publikováno v: Journal on Chain and Network Science, 11(2), 167-176. Wageningen Academic Publishers
Journal on Chain and Network Science, 11(2), 167-176
Journal on Chain and Network Science 11 (2011) 2
Delft University of Technology

Today's consumers increasingly demand products that are produced sustainably and ethically. As a result, businesses need to address sustainability and social responsibility issues and find a proper balance between people, planet and profit (PPP) aspe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ce13ed627d2d653c0dfe1004f4bde2
https://research.tilburguniversity.edu/en/publications/ec46098a-a2d8-44fc-a75c-be43f837942c

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