Výsledky vyhledávání - "J.L. Morrill"

Effects of Form of the Diet on Anatomical, Microbial, and Fermentative Development of the Rumen of Neonatal Calves

Autor: J.L. Morrill, R.D. Klemm, Tiruvoor G. Nagaraja, G.A. Kennedy, A.A. Beharka

Publikováno v: Journal of Dairy Science. 81:1946-1955

Eight neonatal, Holstein bull calves were paired by birth date and birth weight and randomly assigned to either a finely ground or unground control diet (chopped hay and rolled grain) to study the effects of the physical form of the diet on anatomica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963df0d00eed425841329e3553c04aff
https://doi.org/10.3168/jds.s0022-0302(98)75768-6

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Evaluation of Wheat Gluten in Milk Replacers and Calf Starters

Autor: J.L. Morrill, H. Terui, James J. Higgins

Publikováno v: Journal of Dairy Science. 79:1261-1266

Two trials were conducted to evaluate wheat gluten as an ingredient in calf feeds. In one trial, Holstein bull calves (n = 120) were assigned for 6 wk to one of five milk replacers, which contained different percentages of CP and different percentage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51cdb88176189961873ed63c75eaf278
https://doi.org/10.3168/jds.s0022-0302(96)76480-9

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Effect of Roasted Soybeans and Corn on Performance and Ruminal and Blood Metabolites of Dairy Calves

Autor: J.L. Morrill, James J. Higgins, I.E.O. Abdelgadir

Publikováno v: Journal of Dairy Science. 79:465-474

Newborn Holstein calves (n = 132) were used to evaluate three protein sources (soybean meal and soybeans roasted to an exit temperature of 138 or 146 degrees C) that contained 30, 45, or 52% RUP, respectively. Each was used with either raw corn or co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e4bd7b72b1464def78067f801eabc7
https://doi.org/10.3168/jds.s0022-0302(96)76387-7

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Plasma Proteins and a Probiotic as Ingredients in Milk Replacer

Autor: J.M. Morrill, A. M. Feyerherm, J.L. Morrill, J.F. Laster

Publikováno v: Journal of Dairy Science. 78:902-907

Milk replacers containing all milk protein, 25% of protein from porcine plasma protein, 25% of protein from bovine plasma protein, or all milk protein plus probiotic were compared in a 6-wk experiment using 120 Holstein bull calves approximately 7 d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f0508b787b10dc30df2601b6e03fb4
https://doi.org/10.3168/jds.s0022-0302(95)76704-2

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Leukocyte Functions of Young Dairy Calves Fed Milk Replacers Supplemented with Vitamins A and E

Autor: Carol G. Chitko-McKown, N.V. Anderson, J.L. Morrill, Susan D. Eicher, Frank Blecha, James J. Higgins

Publikováno v: Journal of Dairy Science. 77:1399-1407

Holstein calves (n = 44) were fed milk replacers from d 3 to 45 with low or high concentrations of vitamin A (7000 or 87,000 IU/kg) and vitamin E (11.2 or 57 IU/kg) to examine the influence of vitamin concentrations on vitamin bioavailability and leu

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https://doi.org/10.3168/jds.s0022-0302(94)77078-8

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Total mixed rations for feeding dairy heifers from 3 to 6 months of age

Autor: James J. Higgins, J.L. Morrill, H. Terui

Publikováno v: Kansas Agricultural Experiment Station Research Reports. :41-45

First, if facilities are available for only two groups from 12 to 24 wk of age and heifers are at the desired body weight (BW) at 12 wk of age, they should fed a diet similar to the experimental TMR 50:50 with a F:C ratio of 50:50 from 12 to 18 wk of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a45a972662ae0868d51fe18f52cafd12
https://doi.org/10.4148/2378-5977.3278

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Effects of replacing milk and soybean products with wheat glutens on digestibility of nutrients and growth performance in nursery pigs2

Autor: J.L. Morrill, B.T. Richert, J D Hancock

Publikováno v: Journal of Animal Science. 72:151-159

Three experiments were conducted to determine the nutritional value of wheat gluten (WG) for weanling pigs. In Exp. 1, 72 pigs (4.2 kg average BW) were used in a N metabolism experiment. Treatments were 1) casein-corn-based control; 2, 3, 4, 5, and 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c6650a78b4a35bf2286083e74ce3331
https://doi.org/10.2527/1994.721151x

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