Zobrazeno 1 - 10
of 106
pro vyhledávání: '"J.L. Maubois"'
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2003, 51 (2), pp.149-158
Carbohydrate Polymers, Elsevier, 2003, 51 (2), pp.149-158
The EPS produced by Propionibacterium acidi-propionici DSM 4900 has been investigated on a biochemical and a rheological basis. The EPS was mainly composed of galactose, mannose, and glucosamine, with traces of glucose, galactosamine and phosphate. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e838907a360ec7286072da35406f5300
https://doi.org/10.1016/s0144-8617(02)00141-8
https://doi.org/10.1016/s0144-8617(02)00141-8
Autor:
Rianne Waninge, Marie Paulsson, Joëlle Léonil, Jacques Fauquant, J.L. Maubois, Lars Øgendal, C. G. de Kruif, S. P. F. M. Roefs, Rogert Bauer, Carl Holt, P. van Mill, Peter Sellers
Publikováno v:
International Dairy Journal. 8:99-104
Three samples each of the pure A and B genetic variants together with three samples of the mixed A/B variants of β-lactoglobulin were studied by differential scanning microcalorimetry. All the samples were characterised with respect to whey protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8488493346a4a4330f42b1582857d4
https://doi.org/10.1016/s0958-6946(98)00026-0
https://doi.org/10.1016/s0958-6946(98)00026-0
Publikováno v:
Biotechnology and Bioengineering. 57:109-117
Nanofiltration (NF) membrane technology shows interesting potentials for separating organic components on the basis of solute charge and size in the range of 300–1000 g mol−1. Separation properties of two inorganic NF membranes were studied with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c13479f124997f6c939b425e5cf5a9
https://doi.org/10.1002/(sici)1097-0290(19980105)57:1<109::aid-bit13>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19980105)57:1<109::aid-bit13>3.0.co
Publikováno v:
Journal of Dairy Science. 80:2270-2281
The extent of the early stage of the Maillard-type reaction that impaired functional properties of whey proteins was evaluated by electrospray ionization mass spectrometry. Under conditions of mild heat treatment (63 degrees C for 20 s) applied to mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a974c19fe369f012d48696d5f9f9734
https://doi.org/10.3168/jds.s0022-0302(97)76176-9
https://doi.org/10.3168/jds.s0022-0302(97)76176-9
Publikováno v:
Enzyme and Microbial Technology
Enzyme and Microbial Technology, Elsevier, 1996, pp.614-619
Enzyme and Microbial Technology, Elsevier, 1996, pp.614-619
The advantages of nanofiltration membranes coupled with a CSTR were demonstrated for the semicontinuous production of lactic acid from whey permeate. Lactic acid was removed from the growth medium while lactose was kept in the bioreactor with the bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8e5b640d2beae3ca48f4d025014b06
https://doi.org/10.1016/s0141-0229(96)00073-7
https://doi.org/10.1016/s0141-0229(96)00073-7
Publikováno v:
Journal of Dairy Science. 79:1137-1145
Sweet buttermilk was ultrafiltered at 54°C to approximately 28% TS, 7.2% fat, and 13.6% protein and then added to batch pasteurized (63°C for 30min) skim milk at 3 or 5% (wt/wt). The 3 and 5% supplemented milks contained 10.9 and 11% TS, 1.6 and 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a662be4035a75f6e43c3b9e18dabad24
https://doi.org/10.3168/jds.s0022-0302(96)76467-6
https://doi.org/10.3168/jds.s0022-0302(96)76467-6
Publikováno v:
Le Lait. 76:283-301
Cette etude a pour objectif de montrer l'interet de la nanofiltration sur membrane (NF) dans la production de poudres de lactoserum acide de caseinerie chlorhydrique demineralisees. La NF permet d'obtenir a un facteur de concentration volumique egal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6cf5120b9983a28949ee4438a2c605f
https://doi.org/10.1051/lait:1996323
https://doi.org/10.1051/lait:1996323
Publikováno v:
Le Lait. 76:513-522
La technologie de fabrication d'un fromage a pâte demi-dure, a teneur en matiere grasse reduite (360 g/kg d'extrait sec) obtenu a partir d'un melange de lait de vache, de chevre et de brebis ultrafiltre (UF) a ete experimentee. Des levains destines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af20f57c23ef056ac89bcb8954b11eac
https://doi.org/10.1051/lait:1996640
https://doi.org/10.1051/lait:1996640
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 664:193-200
A β-casein tryptic digest has been analysed by reversed-phase high-performance liquid chromatography (RP-HPLC) with on-line electrospray-ionization mass spectrometry (ESI-MS). Analyses of peptides were carried out before and after addition of iron(I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e04154485dda4d64ad54cd8a68e5d3
https://doi.org/10.1016/0378-4347(94)00354-8
https://doi.org/10.1016/0378-4347(94)00354-8
Publikováno v:
Le Lait. 74:307-312
1 Laboratoire de Nutrition Humaine et de Physiologie Intestinale, INRA, Faculte des Sciences Pharmaceutiques et Biologiques, 4, avenue de l'Observatoire, 75006 Paris; 2 Laboratoire de Recherches de Technologie Laitiere, INRA, 65, rue de Saint-Brieuc,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb96d71816a975868f69042a8eaa4cae
https://doi.org/10.1051/lait:1994425
https://doi.org/10.1051/lait:1994425