Zobrazeno 1 - 10
of 124
pro vyhledávání: '"J.L. Ferrer"'
Publikováno v:
Bioresource Technology. 99:1474-1480
In this work, we studied the influence of operational variables in the bleaching of soda pulp of Musa textilis nee (abaca) [viz. temperature (55-85 degrees C), bleaching time (30-150 min) and peracetic acid concentration oven dry pulp (0.5-4.5%)] on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::804dfe63ef10eefffb314e7723e30072
https://doi.org/10.1016/j.biortech.2007.01.061
https://doi.org/10.1016/j.biortech.2007.01.061
Publikováno v:
Biochemical Engineering Journal. 34:62-68
The influence of operational variables in the pulping of vine shoots by use of ethanolamine [ viz . temperature (155 to 185 °C), cooking time (30 to 90 min) and ethanolamine concentration (50 to 70%, v/v)] on the properties of the resulting pulp ( v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af3735de80786dbec8468094432fd75
https://doi.org/10.1016/j.bej.2006.11.018
https://doi.org/10.1016/j.bej.2006.11.018
Publikováno v:
Industrial Crops and Products. 23:122-130
The results of characterization for four different vine shoot varieties, grown using two different methods, revealed no significant differences in composition among vine varieties or between growing methods. The holocellulose content of vine shoots (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc7a535334918c9dc55ad780fd92f2a
https://doi.org/10.1016/j.indcrop.2005.05.001
https://doi.org/10.1016/j.indcrop.2005.05.001
Publikováno v:
Bioresource Technology. 96:977-983
The influence of temperature (150–170 °C), pulping time (15–45 min) and soda concentration (5–10%) in the pulping of abaca on the yield, kappa, viscosity, breaking length, stretch and tear index of pulp and paper sheets, was studied. Using a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c661e4ff8301673e4aa03606c9fe2a2b
https://doi.org/10.1016/j.biortech.2004.09.016
https://doi.org/10.1016/j.biortech.2004.09.016
Publikováno v:
Process Biochemistry. 37:665-672
A central composite factorial design was used to examine the influence of independent variables of the ethanol pulping of wheat straw (viz. processing temperature and time, and ethanol concentration) on the yield and Shopper–Riegler index of the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eec17c62cc31012b3b9eaa6e4e6cfce
https://doi.org/10.1016/s0032-9592(01)00255-2
https://doi.org/10.1016/s0032-9592(01)00255-2
Publikováno v:
Process Biochemistry. 35:149-157
The influence of the operating conditions (temperature, time, enzyme concentration, pH and pulp consistency) used in the enzymic step of an XP (Cartazyme–hydrogen peroxide) sequence for bleaching soda pulp from wheat straw on various properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86d0429428d17f899317a6d445a9dd20
https://doi.org/10.1016/s0032-9592(99)00046-1
https://doi.org/10.1016/s0032-9592(99)00046-1
Publikováno v:
Process Biochemistry. 35:143-148
The influence of independent variables in the cooking of wheat straw with ethanol-water mixtures (ethanol concentration, cooking time and temperature) on various properties of the pulp (yield and holocellulose, α-cellulose and lignin contents) was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fdd72bb61a1af22d020b3f0aa49b8ae
https://doi.org/10.1016/s0032-9592(99)00045-x
https://doi.org/10.1016/s0032-9592(99)00045-x
Publikováno v:
Process Biochemistry. 33:401-408
A central composite design was used to investigate the influence of the cooking conditions (time, temperature and acetone concentration) for wheat straw with acetone-water mixtures on the properties of the pulp obtained (yield and holocellulose, α-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11e3b3fc732285afe0f12703fdc873e
https://doi.org/10.1016/s0032-9592(98)00001-6
https://doi.org/10.1016/s0032-9592(98)00001-6
Publikováno v:
Holzforschung. 52:191-196
A central composite design was used to investigate the influence of the cooking conditions (time, temperature and acid concentration) for wheat straw with organic acid-water mixtures on the properties of the pulp obtained (yield and holocellulose, α
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af780bd5022088ea3c1f7087509c8542
https://doi.org/10.1515/hfsg.1998.52.2.191
https://doi.org/10.1515/hfsg.1998.52.2.191
Publikováno v:
Bioresource Technology. 60:199-205
A central composite design was used to investigate the influence of the cooking conditions (time, temperature and phenol concentration) for wheat straw with phenol-water mixtures on the properties of the pulp obtained (yield and holocellulose, α-cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f09cb70204ab28c23e5dc887f64842
https://doi.org/10.1016/s0960-8524(97)00028-x
https://doi.org/10.1016/s0960-8524(97)00028-x