Zobrazeno 1 - 10
of 101
pro vyhledávání: '"J.J.G.C. van den Borne"'
Autor:
A.M. Pluschke, M.S. Gilbert, B.A. Williams, J.J.G.C. van den Borne, H.A. Schols, W.J.J. Gerrits
Publikováno v:
Animal, Vol 10, Iss 8, Pp 1296-1302 (2016)
Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate
Externí odkaz:
https://doaj.org/article/2413173e525e48a0a745ccabc66780c5
Publikováno v:
Animal, Vol 8, Iss 10, Pp 1643-1652 (2014)
In milk-fed calves, quantification of the milk that enters the rumen (ruminal milk volume, RMV) because of malfunction of the esophageal groove reflex may explain part of the variability observed between animals in their growth performance. The RMV c
Externí odkaz:
https://doaj.org/article/4d6c4041ae37435492ed634568056098
Publikováno v:
Animal, Vol 1, Iss 5, Pp 666-674 (2007)
Effects of synchronising the availability of amino acids and glucose within a day on protein and energy metabolism were studied in growing pigs. Ten pigs of on average 54 (s.e. 1.0) kg live weight were assigned to each of two dietary treatments (sync
Externí odkaz:
https://doaj.org/article/cc7a8a15410346f781f135f631038acf
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science 100 (2017) 10
Journal of Dairy Science, 100(10), 8087-8101
Journal of Dairy Science 100 (2017) 10
Journal of Dairy Science, 100(10), 8087-8101
High interindividual variation in growth performance is commonly observed in veal calf production and appears to depend on milk replacer (MR) composition. Our first objective was to examine whether variation in growth performance in healthy veal calv
Publikováno v:
Journal of dairy science, 99(12), 10022-10032. ELSEVIER SCIENCE INC
Journal of Dairy Science 99 (2016) 12
Journal of Dairy Science, 99(12), 10022-10032
Journal of Dairy Science 99 (2016) 12
Journal of Dairy Science, 99(12), 10022-10032
In veal calves, the major portion of digestible energy intake originates from milk replacer (MR), with lactose and fat contributing approximately 45 and 35%, respectively. In veal calves older than 4 mo, prolonged high intakes of MR may lead to probl
Autor:
Roelf Vonk, J.J.G.C. van den Borne, A.J. Pantophlet, M.S. Gilbert, Marion G. Priebe, W.J.J. Gerrits
Publikováno v:
Journal of Dairy Science 99 (2016) 9
Journal of dairy science, 99(9), 7602-7611. ELSEVIER SCIENCE INC
Journal of Dairy Science, 99(9), 7602-7611
Journal of dairy science, 99(9), 7602-7611. ELSEVIER SCIENCE INC
Journal of Dairy Science, 99(9), 7602-7611
Veal calves at the age of 4 to 6 mo often experience problems with glucose homeostasis, as indicated by postprandial hyperglycemia, hyperinsulinemia, and insulin resistance. It is not clear to what extent the ontogenetic development of calves or the
Autor:
J.J.G.C. van den Borne, Anton M. Pluschke, Barbara A. Williams, M.S. Gilbert, Henk A. Schols, W. J. J. Gerrits
Publikováno v:
Animal, Vol 10, Iss 8, Pp 1296-1302 (2016)
Animal, 10(8), 1296-1302
Animal 10 (2016) 8
Animal, 10(8), 1296-1302
Animal 10 (2016) 8
Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate
Autor:
Erik Bruininx, P. Vervenne, J.J.G.C. van den Borne, P. Sakkas, Walter J. J. Gerrits, I. Eising
Publikováno v:
Journal of Animal Science. 93:4774-4780
In a 2 × 2 factorial arrangement, 28 growing boars (initial BW of 24.7 ± 1.5 kg) were used to examine the effects of energy source (high starch vs. high fat) and DE level (2.2 vs. 2.7 times the DE requirements for maintenance) on Lys requirements.
Autor:
M.S. Gilbert, Walter J. J. Gerrits, Norbert Stockhofe-Zurwieden, Eddie A.M. Bokkers, J.J.G.C. van den Borne, C.G. van Reenen, T. Zandstra, Wilbert F. Pellikaan, H. Berends
Publikováno v:
Journal of Dairy Science, 98(8), 5621-5629
Journal of Dairy Science 98 (2015) 8
Journal of Dairy Science 98 (2015) 8
Effects of solid feed (SF) level and roughage-to-concentrate (R:C) ratio on ruminal drinking and passage kinetics of milk replacer, concentrate, and roughage were studied in veal calves. In total, 80 male Holstein-Friesian calves (45 ± 0.2 kg of bod
Publikováno v:
Berends, H, van den Borne, J J G C, Røjen, B A, Hendriks, W H & Gerrits, W J J 2015, ' Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves ', Journal of Dairy Science, vol. 98, no. 2, pp. 1119-1126 . https://doi.org/10.3168/jds.2014-8375
Journal of Dairy Science 98 (2015) 2
Journal of Dairy Science, 98(2), 1119-1126
Journal of Dairy Science 98 (2015) 2
Journal of Dairy Science, 98(2), 1119-1126
The current study evaluated the effects of protein provision to calves fed a combination of solid feed (SF) and milk replacer (MR) at equal total N intake on urea recycling and N retention. Nitrogen balance traits and [ 15 N 2 ]urea kinetics were mea