Zobrazeno 1 - 10
of 118
pro vyhledávání: '"J.J. Jobling"'
Autor:
Caneparo, Christophe1 (AUTHOR), Carignan, Laurence2,3 (AUTHOR) felix-antoine.pellerin@crchudequebec.ulaval.ca, Lonina, Elena4,5,6 (AUTHOR), Goulet, Sarah-Maude4,5,6 (AUTHOR), Pellerin, Felix-Antoine2,3 (AUTHOR) francois.bordeleau@crchudequebec.ulaval.ca, Chabaud, Stéphane3 (AUTHOR), Bordeleau, François2,3,7 (AUTHOR), Bolduc, Stéphane3,8 (AUTHOR), Pelletier, Martin4,5,6 (AUTHOR) martin.pelletier@crchudequebec.ulaval.ca
Publikováno v:
Journal of Xenobiotics. Dec2024, Vol. 14 Issue 4, p1849-1888. 40p.
Publikováno v:
Acta Horticulturae. :305-311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceba1649a95f5bf258d8eea19a2f8fae
https://doi.org/10.17660/actahortic.2003.604.32
https://doi.org/10.17660/actahortic.2003.604.32
Publikováno v:
Postharvest Biology and Technology. 13:263-270
A `respirometer' is described. The atmosphere inside a container is monitored by sensors for O2, CO2 and temperature, and is refreshed with air or a special gas mixture once a specified amount of O2 has been consumed by a plant tissue. The rate of re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06163893c975e9a6b335f50b63cbbe0a
https://doi.org/10.1016/s0925-5214(98)00014-3
https://doi.org/10.1016/s0925-5214(98)00014-3
Publikováno v:
Postharvest Biology and Technology. 10:1-8
Water potentials of fruit and vegetables are usually measured with either pressure chambers or thermocouple psychrometers. Both methods demand considerable expertise and experience. The main disadvantage of the pressure chamber is the unknown influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323343d81ab10cc2b811ed66a2787961
https://doi.org/10.1016/s0925-5214(96)00059-2
https://doi.org/10.1016/s0925-5214(96)00059-2
Autor:
Bartkowiak-Wieczorek, Joanna1 (AUTHOR) 89064@student.ump.edu.pl, Jaros, Agnieszka2 (AUTHOR) agnieszkajaros0@gmail.com, Gajdzińska, Anna1 (AUTHOR) paulinawotyla@ump.edu.pl, Wojtyła-Buciora, Paulina1,3 (AUTHOR) 88856@student.ump.edu.pl, Szymański, Igor1 (AUTHOR) 88858@student.ump.edu.pl, Szymaniak, Julian1 (AUTHOR) 87712@student.ump.edu.pl, Janusz, Wojciech1 (AUTHOR) 90155@student.ump.edu.pl, Walczak, Iga1 (AUTHOR) 79544@student.ump.edu.pl, Jonaszka, Gabriela1 (AUTHOR), Bienert, Agnieszka2 (AUTHOR) agbienert@ump.edu.pl
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8167. 38p.
Autor:
Birgersson, Lina1 (AUTHOR) lina.birgersson@gmail.com, Odenlund, Sanne1 (AUTHOR), Sturve, Joachim1 (AUTHOR) joachim.sturve@bioenv.gu.se
Publikováno v:
Animals (2076-2615). May2024, Vol. 14 Issue 9, p1296. 15p.
Autor:
Koterov, A. N.1 (AUTHOR) govorilga@inbox.ru
Publikováno v:
Biology Bulletin. Dec2023, Vol. 50 Issue 11, p2935-2955. 21p.
Autor:
Crighton, Eric J., Phipps, Erica, Smith, Graeme N., Ahmed, Rukhsana, Cook, Jocelynn L., Masuda, Jeffrey R., Osornio-Vargas, Alvaro R., Sanborn, Margaret, Brennan, Lesley J., Phillips, Karen P.
Publikováno v:
International Journal of Environmental Research & Public Health; Nov2024, Vol. 21 Issue 11, p1397, 17p
Autor:
Rapp-Wright, Helena1,2,3 (AUTHOR) fiona.regan@dcu.ie, Rodríguez-Mozaz, Sara4,5 (AUTHOR) srodriguez@icra.cat, Álvarez-Muñoz, Diana4,5 (AUTHOR) dalvarez@icra.cat, Barceló, Damià4,5,6 (AUTHOR) dbcqam@cid.csic.es, Regan, Fiona1,2 (AUTHOR) blanaid.white@dcu.ie, Barron, Leon P.3 (AUTHOR) h.rapp-wright@imperial.ac.uk, White, Blánaid1,2 (AUTHOR)
Publikováno v:
Molecules. Aug2023, Vol. 28 Issue 16, p5994. 25p.
Autor:
Jovanović, Dušica, Bognár, Szabolcs, Despotović, Vesna, Finčur, Nina, Jakšić, Sandra, Putnik, Predrag, Deák, Cora, Kozma, Gábor, Kordić, Branko, Šojić Merkulov, Daniela
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2643, 21p