Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J.J. Itzhak Martinez"'
Publikováno v:
Journal of Insects as Food and Feed. 6:405-415
In this study, the effect of freeze-drying, oven- and microwave-drying on the volatile profiles and sensory properties of edible locust and silkworm was studied. Fifty-five headspace volatiles were detected, including alkanes, alcohols, aldehydes, es
Publikováno v:
Food Chemistry. 292:197-203
Future protein demand is expected to rise with global population growth. In this study a comprehensive sensorial analysis of the odor of honey bee (Apis mellifera) larvae and pupae as function of their diet (with and without added sugar solution) was
Publikováno v:
LWT. 115:108395
The world is facing an impending food crisis by 2050, and insects are a possible sustainable and nutritional solution for this problem. As a result, ways of integrating them into common foods are investigated. The objective of this study is to examin
Publikováno v:
Journal of Insects as Food and Feed. 1:141-147
The impact of parasites on the nutritional value of their hosts may be an important issue that has to be studied in considering insects as future food and feed for humans and animals. The ectoparasite Varroa mite (Varroa destructor) was chosen as an
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.