Zobrazeno 1 - 10 of 42 pro vyhledávání: '"J.J. Baloyi"'
1
Akademický článek
Invited review: 'Probiotic' approaches to improving dairy production: Reassessing 'magic foo-foo dust'
Autor: R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele, T.R. Callaway
Publikováno v: Journal of Dairy Science, Vol 107, Iss 4, Pp 1832-1856 (2024)
ABSTRACT: The gastrointestinal microbial consortium in dairy cattle is critical to determining the energetic status of the dairy cow from birth through her final lactation. The ruminant's microbial community can degrade a wide variety of feedstuffs,
Externí odkaz: https://doaj.org/article/4c15c65631a1471da0e11e104f8ed82e
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2
Akademický článek
Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments
Autor: O.A. Akosile, B.C. Majekodunmi, O.M. Sogunle, J.J. Baloyi, F. Fushai, E. Bhebhe, O.E. Oke
Publikováno v: Poultry Science, Vol 102, Iss 3, Pp 102391- (2023)
ABSTRACT: An experiment was carried out to evaluate the responses of broiler chickens to in ovo injection of aqueous extracts of clove and cinnamon under a hot-humid environment. The study involved the use of seven hundred hatching eggs from broilers
Externí odkaz: https://doaj.org/article/9d116ce79a754df4b9aa7681d829332d
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4
Adaptation of the White Fulani cattle to the tropical environment
Autor: O.E. Oke, O.M. Oso, M.O. Logunleko, V.A. Uyanga, F. Akinyemi, F.A. Okeniyi, O.A. Akosile, J.J. Baloyi, O.M. Onagbesan
Publikováno v: Journal of thermal biology. 110
This review summarizes the available information on the adaptation and the performance of White Fulani cattle in tropical environments. White Fulani cattle is an indigenous breed of cattle widely distributed in the humid tropical regions of Africa an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbd4b05a5cbaef6b906ed3c8fc339c2
https://pubmed.ncbi.nlm.nih.gov/36462886
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5
Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments
Autor: O.A. Akosile, B.C. Majekodunmi, O.M. Sogunle, J.J. Baloyi, F. Fushai, E. Bhebhe, O.E. Oke
Publikováno v: Poultry science. 102(3)
An experiment was carried out to evaluate the responses of broiler chickens to in ovo injection of aqueous extracts of clove and cinnamon under a hot-humid environment. The study involved the use of seven hundred hatching eggs from broilers (Ross 308
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51077b4b6724d133cba46ba48506fe85
https://pubmed.ncbi.nlm.nih.gov/36621097
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6
In Vitro-in Vivo Digestibility and Nitrogen Balance in Indigenous, Exotic and Crossbred Growing Pigs Fed Sprouted or Roasted Cowpea Diets
Autor: J.J. Baloyi, Mfanuzile Welcome Lubisi, F Fushai, R.S. Thomas
The study evaluated effects of processing cowpeas for inclusion in maize-based diets for Windsnyer, Large-White x Landrace, and their 3-way crossbred growing pig genotypes. In-vitro, the raw and roasted cowpea diets, sprouting cowpeas decreased (Pin-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::178df78895adf6baeb8dfcef6ec755b5
https://doi.org/10.21203/rs.3.rs-692378/v1
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7
Akademický článek
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8
Effects of a fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash
Autor: T. Langa, J.J. Baloyi, T.F. Mutavhatsindi, B.D. Nkosi
Publikováno v: South African Journal of Animal Science, Volume: 48, Issue: 2, Pages: 244-252, Published: 2018
South African Journal of Animal Science; Vol 48, No 2 (2018); 244-252
The study was conducted to evaluate the effects of adding a fibrolytic enzyme in combination with bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash (PH). Potato hash silage (PHS) was produced
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caca7b24e81b553e42955a545330e28
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892018000200005&lng=en&tlng=en
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9
The influence of ensiling potato hash waste with enzyme/bacterial inoculant mixtures on the fermentation characteristics, aerobic stability and nutrient digestion of the resultant silages by rams
Autor: J.J. Baloyi, B.D. Nkosi, R.S. Thomas, T. Langa, M. D. Motiang, I.B. Groenewald, T.F. Mutavhatsindi, R. Meeske
Publikováno v: Small Ruminant Research. 127:28-35
The present study aimed to evaluate effects of ensiling potato hash (PHW) with enzyme either alone or in combination with bacterial inoculants on the fermentation characteristics, aerobic stability and nutrient digestion using rams. The PHW was mixed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8cb8e9d61f8d8e425b65c45b0a78db8
https://doi.org/10.1016/j.smallrumres.2015.04.013
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10
Akademický článek
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